Elvis Presley Birthday Cake Recipe
Introduction
This classic Elvis Presley Birthday Cake is the perfect way to celebrate The King this year! Elvis, born on January 8th, 1935 in Tupelo, Mississippi, will always be remembered as one of the most iconic and influential musicians of all time. This moist chocolate cake with creamy peanut butter frosting is sure to make any Elvis fan smile!
Ingredients
For the cake:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-3/4 cup cocoa powder
-3/4 cup unsalted butter, softened
-2 cups granulated sugar
-3 large eggs
-1 cup buttermilk
-1 cup hot water
For the frosting:
-1 cup creamy peanut butter
-1/2 cup unsalted butter, softened
-3 cups confectioners' sugar
-1/3 cup milk
-2 teaspoons vanilla extract
-Pinch of salt
Instructions
To make the cake: Preheat oven to 350°F. Grease two 8-inch round cake pans and line the bottoms with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Set aside.
In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined.
Add the flour mixture in three parts, alternating with the buttermilk, starting and ending with the flour mixture. Add the hot water and mix until just combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool completely.
To make the frosting: In the bowl of an electric mixer, cream the peanut butter and butter together until light and fluffy. Add the confectioners' sugar in three parts, alternating with the milk, starting and ending with the confectioners' sugar. Add the vanilla and a pinch of salt and mix until light and fluffy.
To assemble the cake: Place one of the cooled cakes on a cake plate or serving platter. Spread the top of the cake with the peanut butter frosting. Place the other cake on top and spread the remaining frosting on the top and sides of the cake. Enjoy!
Nutrition
This Elvis Presley Birthday Cake recipe makes 16 servings. Each serving contains 522 calories, 25g of fat, 67g of carbohydrates, 4g of protein and 145mg of sodium.
Tips and Tricks
This Elvis Presley Birthday Cake recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the cakes individually in plastic wrap and place in a freezer-safe container for up to 3 months. Defrost before serving.
Variations
This Elvis Presley Birthday Cake recipe can be adapted to any size cake pan. For cupcakes, divide the batter evenly among 24 lined cupcake tins and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. For an 8-inch square cake, divide the batter evenly between two 8-inch square pans and bake for 30-35 minutes.
This recipe can also be made as a sheet cake. Grease a 9x13-inch baking pan and line the bottom with parchment paper. Pour the batter into the pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
This Elvis Presley Birthday Cake is sure to please any Elvis fan! Serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra special treat, top with sliced bananas, chocolate chips, or chopped peanuts. This cake is also perfect for any birthday or special occasion!
Conclusion
This Elvis Presley Birthday Cake recipe is sure to be a hit with any Elvis fan! The moist chocolate cake and creamy peanut butter frosting make this dessert truly special. Whether you’re celebrating The King’s birthday or a special occasion, this cake is sure to please. So grab your ingredients and let’s get baking!
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