Eggless Vanilla Cake Recipe Without Oven

May 21, 2023 Post a Comment

Sponge Cake in Pressure Cooker Basic Sponge Cake Recipe Vanilla Sponge Cake Without Oven from lovetoeatblog.com

Introduction

Eggless vanilla cake is one of the most popular cakes around the world. It is moist, flavourful and easy to make. This eggless vanilla cake recipe is made without an oven and can be made with basic ingredients available in most kitchens. This recipe is a great way to get a delicious and moist cake without having to use the oven. It is sure to be a hit with anyone and everyone who tries it!

Ingredients

2 cups all-purpose flour, sifted

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup butter, melted

1/2 cup white sugar

1/2 cup brown sugar

2 teaspoon vanilla extract

1 cup milk

1/2 cup vegetable oil

2 tablespoons plain yogurt

1/2 cup chopped walnuts (optional)

Instructions

1. Grease and line a 8 inch round cake tin with parchment paper. Preheat the pressure cooker for 10 minutes on medium flame.

2. In a large bowl, mix together the sifted flour, baking powder, baking soda and salt. Set aside.

3. In a separate bowl, cream together the melted butter, white sugar and brown sugar until light and fluffy. Add in the vanilla extract and mix together until combined.

4. Add the milk, vegetable oil and yogurt to the butter and sugar mixture and mix until combined.

5. Gradually add the dry ingredients to the wet ingredients and mix until combined.

6. Add in the chopped walnuts, if using, and mix until combined.

7. Pour the cake batter into the prepared cake tin and spread evenly.

8. Place a stand or a plate in the pressure cooker and pour 1 cup of water in the pressure cooker.

9. Place the cake tin in the pressure cooker on top of the stand and close the lid of the pressure cooker.

10. Cook for about 25 minutes on medium flame or until a skewer inserted in the center of the cake comes out clean.

11. Once done, turn off the heat and let the pressure cooker cool down completely before opening the lid.

12. Let the cake cool down before serving.

Nutrition

Calories: 394 kcal

Carbohydrates: 44 g

Protein: 5 g

Fat: 23 g

Saturated Fat: 12 g

Cholesterol: 40 mg

Sodium: 544 mg

Potassium: 192 mg

Fiber: 1 g

Sugar: 27 g

Vitamin A: 495 IU

Calcium: 86 mg

Iron: 2 mg

Conclusion

This Eggless Vanilla Cake recipe is a delicious and moist cake that is perfect for any occasion. It is easy to make and requires only basic ingredients. This recipe is made without an oven and can be easily made in a pressure cooker. It is sure to be a hit with anyone who tries it!