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Eggless Red Velvet Cake Recipe In Hindi


Cake Recipe English Cake Recipe By Martha Stewart
Cake Recipe English Cake Recipe By Martha Stewart from cakerecipeimage.blogspot.com

Ingredients

Making red velvet cake is a fun and easy task. All you need is some basic ingredients and you are ready to go. Here are the ingredients you will need to make the eggless red velvet cake:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 cup sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 1 teaspoon white vinegar
  • 2 tablespoons red food color
  • 1 teaspoon vanilla extract

Instructions

Making the eggless red velvet cake is very easy. Start by preheating the oven to 350 degrees F and lightly grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cocoa powder. In a separate bowl, whisk together the sugar, oil, buttermilk, vinegar, food color and vanilla extract. Now add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Once the cake is cooled, frost with your favorite frosting and enjoy!

Nutrition

This eggless red velvet cake is a healthy treat for the whole family. It is low in calories and packed with vitamins and minerals. The cake contains protein, carbohydrates, and dietary fiber. It is also a good source of calcium, iron, and potassium. Enjoy this delicious cake guilt-free!

One slice of eggless red velvet cake contains approximately 200 calories and 10 grams of fat. It also contains 22 grams of carbohydrates, 4 grams of protein, and 2 grams of dietary fiber. The cake also contains 10% of the daily recommended value of calcium, 8% of iron, and 6% of potassium.

This eggless red velvet cake is a great way to satisfy your sweet tooth without feeling guilty. It provides your body with essential vitamins and minerals while keeping your calorie intake low. Enjoy a slice of this delicious cake as a treat or a dessert.


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