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Eggless Pandan Gula Melaka Cake Recipe

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Introduction

When it comes to desserts, there are many delicious recipes that are loved by people of all ages. One of the classic recipes is the eggless pandan gula melaka cake. This traditional cake is a popular dessert in Southeast Asia and is very well-loved. It has a unique flavor that comes from the combination of pandan leaves and gula melaka, also known as palm sugar. This cake is not only delicious but is also quite easy to make. It is the perfect treat for special occasions or just when you want to enjoy something sweet.

Ingredients

To make this delicious eggless pandan gula melaka cake, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup coconut milk
  • ½ cup vegetable oil
  • ½ cup gula melaka (palm sugar)
  • 1 teaspoon vanilla extract
  • 2 teaspoons pandan extract
  • ¼ cup toasted coconut flakes

Instructions

Making this eggless pandan gula melaka cake is easy and only requires a few steps. Here’s what you need to do:

  1. Preheat the oven to 350°F (175°C). Grease a round 8-inch cake pan and line with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the coconut milk, vegetable oil, gula melaka, vanilla extract, and pandan extract. Add the dry ingredients and whisk until combined.
  4. Pour the batter into the prepared pan and sprinkle with the toasted coconut flakes. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Let the cake cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
  6. Serve the cake and enjoy!

Nutrition

Each serving of this eggless pandan gula melaka cake contains:

  • Calories: 365 kcal
  • Carbohydrates: 39 g
  • Protein: 3 g
  • Fat: 21 g
  • Sodium: 321 mg
  • Fiber: 1 g

Conclusion

This eggless pandan gula melaka cake is a classic and delicious dessert that is easy to make. It is perfect for special occasions or just when you want to enjoy something sweet. It has a unique flavor that comes from the combination of pandan leaves and gula melaka, also known as palm sugar. The cake is moist and fluffy, and the toasted coconut flakes add a nice crunch. This recipe is sure to become a family favorite!


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