Eggless Black Forest Chocolate Cake Recipe

May 15, 2023 Post a Comment

Cooks Joy Black Forest Cake from cooksjoy.com

When you mention the phrase “Black Forest Cake”, what comes to mind? You might think of a decadent, chocolatey and moist cake that’s filled with cherries and cream. While this classic cake is delicious, it can also be time consuming to prepare. Fortunately, there is a tasty and delicious alternative to the classic Black Forest cake and it’s eggless too! This eggless black forest chocolate cake recipe is easy to make and the result is a delicious chocolate cake that’s perfect for any special occasion.

This eggless black forest chocolate cake recipe will give you a moist and fluffy cake that’s chock full of chocolate flavor. The cherries and cream add a subtle sweetness to the cake and the eggless nature of the recipe makes it a great choice for those who are avoiding eggs. This recipe is also great for those who are vegan or vegetarian since it does not contain any animal products.

Ingredients

For the cake batter, you will need the following ingredients:

1 1/2 cup all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
3/4 cup vegetable oil
1 cup water
1 teaspoon vanilla extract

For the filling, you will need the following ingredients:

1 can (21 ounce) cherry pie filling
1 cup heavy whipping cream

Instructions

To make this eggless black forest chocolate cake recipe, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

In a separate bowl, mix together the sugar, oil, water, and vanilla extract. Beat the mixture until it is creamy and well-combined.

Add the dry ingredients to the wet ingredients and mix until the batter is smooth.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool for at least 10 minutes before removing it from the pan.

To make the filling, whip the heavy cream until it forms stiff peaks.

Spread the cherry pie filling over the top of the cake and then top with the whipped cream.

Slice and serve the eggless black forest chocolate cake. Enjoy!

Nutrition

This eggless black forest chocolate cake is a delicious and indulgent treat that’s sure to please everyone. One serving of the cake contains approximately 260 calories, 14 grams of fat, 33 grams of carbohydrates, and 2 grams of protein.

This eggless black forest chocolate cake is a great choice for those looking for a delicious dessert that is free of eggs. The cake is rich and chocolaty, and the cherries and cream add a subtle sweetness that compliments the chocolate flavor perfectly. Whether you’re looking for a special treat or a simple dessert, this eggless black forest chocolate cake recipe is sure to satisfy.