Eggless Banana Cake Recipe In Pressure Cooker
Ingredients:
This eggless banana cake recipe in pressure cooker is truly delicious and quite a simple recipe. It is made with a few simple ingredients, making it easy to whip up in no time. Here are the ingredients you’ll need to make it:
- 2 ripe bananas
- 3/4 cup of all-purpose flour
- 3/4 cup of sugar
- 1/4 cup of vegetable oil
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of milk
- 1/2 teaspoon of vanilla extract
Instructions:
This eggless banana cake recipe in pressure cooker is super easy to make and requires no special skills. Start by mashing the bananas in a bowl with a fork until they reach a smooth consistency. Then, add the all-purpose flour, sugar, vegetable oil, baking powder, and salt to the mashed bananas and mix everything together with a spoon. Next, add the milk and vanilla extract and mix until everything is well combined.
Now, take a baking pan and pour the mixture into it. Place the baking pan in the pressure cooker and close the lid. Set the pressure cooker to low heat and cook for about 20 minutes. After 20 minutes, turn off the heat and let the cake cool for about 10-15 minutes.
Once the cake has cooled, remove it from the pressure cooker and serve it with your favorite topping – such as whipped cream, ice cream, or chocolate syrup. Enjoy!
Nutrition:
This eggless banana cake recipe in pressure cooker is a great way to enjoy a delicious dessert while still getting some nutrition. One serving of this cake contains approximately 160 calories, 7 grams of fat, 24 grams of carbohydrates, and 1.5 grams of protein. It also contains trace amounts of iron, calcium, and magnesium. So, not only is this cake delicious, but it’s also a healthy treat that you can enjoy without feeling guilty.
This eggless banana cake recipe in pressure cooker is also a great way to get some essential vitamins and minerals, such as vitamin A, vitamin C, and potassium. Vitamin A is important for maintaining healthy skin, eyesight, and immune system. Vitamin C helps to protect cells from damage and is an important antioxidant. Potassium is important for maintaining healthy blood pressure levels.
So, not only does this eggless banana cake recipe in pressure cooker taste great, but it’s also a healthy treat that you can enjoy without feeling guilty. Enjoy!
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