Egg White Chiffon Cake Recipe
Ingredients
To make an egg white chiffon cake, you will need the following ingredients:
- 4 egg whites
- 1 teaspoon cream of tartar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla
- 1/2 cup cold water
Instructions
The first step in making this delicious dessert is to prepare the egg whites. Beat the egg whites and cream of tartar together until they form stiff peaks. Next, sift the flour, baking powder, and salt together in a bowl. In a separate bowl, mix together the sugar, oil, and vanilla. Add the flour mixture to the sugar mixture and stir until fully combined. Finally, add the cold water and stir until the mixture is smooth.
Next, gently fold the egg whites into the batter. Be sure to fold the egg whites in gently and slowly so that the batter does not deflate. Once the egg whites are fully incorporated, pour the batter into an ungreased 10-inch tube pan. Place the pan in a preheated 350-degree oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, remove it from the oven and let it cool completely in the pan before removing. To remove the cake, run a knife around the edge of the pan and then invert it onto a plate or cooling rack. Slice and serve the cake with a dusting of powdered sugar or a dollop of freshly whipped cream.
Nutrition
This egg white chiffon cake is a great way to enjoy a light and fluffy dessert without feeling guilty. Each slice of cake contains approximately 180 calories and 8 grams of fat. Additionally, it is a great source of protein, with each slice providing 4 grams of protein. This cake is also a good source of carbohydrates, with each slice providing 24 grams of carbohydrates.
This dessert is also a great source of dietary fiber, with each slice providing 1 gram of dietary fiber. Additionally, this cake is a good source of vitamins and minerals, including calcium, iron, and potassium. Finally, each slice contains 4 grams of sugar, making it a great option for those looking to satisfy their sweet tooth without overindulging.
Egg white chiffon cake is a delicious and light dessert that is perfect for any occasion. Not only is it delicious, but it is also a great way to enjoy a sweet treat without feeling guilty. Enjoy this cake with a dusting of powdered sugar, a dollop of freshly whipped cream, or simply on its own.
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