Easy Vegan Coffee Cake Recipe
Nothing says comfort food like a warm, delicious coffee cake. This easy vegan coffee cake recipe is the perfect way to get your coffee-and-cake fix. It's sure to be a hit with vegans, vegetarians, and omnivores alike. Its sweet and crumbly topping and moist cake will satisfy your sweet tooth and leave you wanting more.
Ingredients
For the cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegan butter or coconut oil, melted
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup plain vegan yogurt
For the topping:
- 1/4 cup vegan butter or coconut oil, melted
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions
Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan with vegan butter or coconut oil. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, use a hand mixer to cream the melted vegan butter or coconut oil and sugar together until light and fluffy, about 2 minutes. Add the vanilla extract and mix until combined. Add the yogurt and mix until combined. Gradually add the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and spread it evenly. In a medium bowl, use a fork or pastry cutter to mix together the melted vegan butter or coconut oil, brown sugar, flour, and cinnamon until the mixture is crumbly. Sprinkle the topping over the cake batter.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutrition
This vegan coffee cake is high in calories and fat, but it is also packed with vitamins, minerals, and fiber. One serving of this vegan coffee cake (1/12 of the recipe) contains:
- 200 calories
- 13 grams of fat
- 22 grams of carbohydrates
- 2 grams of protein
- 2 grams of fiber
- 15% of the Daily Value of iron
- 2% of the Daily Value of calcium
This vegan coffee cake is a delicious and indulgent treat that can be enjoyed as a snack or dessert. It's a great way to satisfy your sweet tooth without compromising your dietary restrictions.
This vegan coffee cake is easy to make and can be enjoyed by vegans, vegetarians, and omnivores alike. It's a delicious and indulgent treat that is sure to satisfy your sweet tooth without compromising your dietary restrictions. Enjoy this vegan coffee cake with coffee, tea, or a glass of vegan milk, and you'll be in coffee-and-cake heaven!
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