Easy Vanilla Buttermilk Cake Recipe
Ingredients
This easy buttermilk vanilla cake recipe is one of those classic recipes that deserves to be in your rotation. It is the perfect pairing of rich and creamy flavors, and the moist, fluffy texture of the cake will make your mouth water! To make this delicious cake, you will need:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
Instructions
This buttermilk vanilla cake is easy to make and only requires a few simple steps. First, preheat your oven to 350°F and grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
Now, add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once the cake is cool, you can top it with a simple glaze or a creamy frosting of your choice. It’s also delicious served with a scoop of ice cream or a dollop of whipped cream.
Nutrition
This delicious vanilla buttermilk cake is a treat that can be enjoyed guilt-free! One slice of the cake contains approximately 360 calories, 16 grams of fat, 48 grams of carbs and 4 grams of protein. It also has a good amount of dietary fiber, iron, calcium and other essential vitamins and minerals.
Although this cake is on the healthier side, it is still a treat that should be enjoyed in moderation. If you’re looking for a healthier alternative, try using whole wheat flour or substituting the butter for a lower-fat option. You can also reduce the amount of sugar or use a sugar-free alternative.
Conclusion
This easy vanilla buttermilk cake recipe is a classic that should definitely be in your baking repertoire! It’s moist, fluffy and full of flavor, and it pairs perfectly with a scoop of ice cream or a dollop of whipped cream. Plus, it’s healthier than most cakes and can easily be made with healthier ingredients.
So, the next time you’re in the mood for a delicious treat, give this easy buttermilk cake a try! You won’t be disappointed!
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