Easy Scones Recipe With Cake Flour
Ingredients
For this easy scones recipe, you will need the following ingredients: 3 cups of cake flour, 1/2 cup of sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda, 1/4 teaspoon of salt, 3/4 cup of butter, 3/4 cup of sour cream, and 1/4 cup of currants or raisins (optional).
Instructions
Begin by preheating your oven to 375 degrees Fahrenheit. Then, sift together the cake flour, sugar, baking powder, baking soda, and salt in a large bowl. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse meal. Add in the sour cream and currants, if desired, and stir together until the dough comes together and forms a ball.
Next, turn the dough out onto a lightly floured surface and knead gently until it is smooth. Roll the dough out to a 1/2-inch thickness, then use a biscuit cutter or a glass to cut out circles. Place the circles on an ungreased baking sheet and bake for about 15 minutes or until the scones are lightly golden brown.
When the scones are finished baking, remove them from the oven and let them cool on a wire rack. Serve the scones hot or at room temperature with butter, jam, or cream. Enjoy!
Nutrition
One serving of this easy scones recipe contains about 330 calories, 16 grams of fat, 45 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber and 340 milligrams of sodium.
These scones are a great way to satisfy your sweet tooth without too much guilt! They are not overly sweet, so you can enjoy them with a cup of tea or a glass of milk. Plus, they are made with cake flour, so they are light and airy. Enjoy!
Tips and Tricks
For the best results, use the freshest ingredients possible. Cake flour can go bad if it’s not stored properly, so be sure to use it within a few weeks of purchase. Also, if you don’t have cake flour, you can substitute all-purpose flour, but the texture of the scones will be slightly different.
If you want to make the scones a bit sweeter, you can add a tablespoon or two of sugar to the dry ingredients. You can also add a few tablespoons of chopped nuts to the dough for a crunchy texture and extra flavor.
For a richer flavor, try adding a few tablespoons of melted butter to the dough. This will give the scones a richer, flakier texture and a more intense buttery flavor. Just be sure not to add too much butter, or the scones will be too greasy.
Serving Suggestions
These scones are delicious served with butter and jam, clotted cream and jam, or just with a dollop of whipped cream. They also make a great addition to a brunch spread or an afternoon tea. Serve them with fresh fruit, a cheese platter, or a selection of cakes and pastries for a truly impressive spread.
If you want to get creative, you can also try adding a few tablespoons of dried fruit or chopped nuts to the dough before baking. Or, drizzle the scones with a simple icing made of powdered sugar and a few drops of milk or lemon juice. The possibilities are endless!
Storage
These scones are best enjoyed the same day they are made, but they can be stored in an airtight container at room temperature for up to 2 days. They can also be frozen for up to 3 months, so you can make a batch ahead of time and just defrost them when needed.
When storing the scones, be sure to keep them in an airtight container so they don’t dry out. If you want to keep them for longer than 2 days, you can wrap them in plastic wrap and store them in the refrigerator for up to 5 days.
Conclusion
This easy scones recipe is a great way to satisfy your sweet tooth without too much guilt. They are light and airy, and the addition of currants or raisins adds a bit of sweetness. Plus, they are easy to make and can be stored for up to 3 months. So, the next time you’re in the mood for something sweet, give these scones a try!
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