Easy Rich Fruit Cake Recipe
Are you in search of an easy rich fruit cake recipe? Well, you have come to the right place! Making a rich fruit cake is as easy as 1-2-3. This recipe is sure to be a hit with family and friends. So, let’s get started!
Ingredients:
- 1 cup of butter
- 1 cup of dark brown sugar
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 cup of mixed dried fruit
- 1/2 cup of chopped pecans
- 2 eggs
- 1/2 teaspoon of allspice
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the allspice, nutmeg, and cinnamon. In a separate bowl, mix together the flour and baking powder. Gradually mix the dry ingredients into the butter mixture, stirring until just blended. Fold in the dried fruit and pecans.
Pour the batter into the prepared pan. Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean. Allow the cake to cool before serving. Enjoy!
Nutrition:
This recipe yields 12 servings. Each serving contains approximately 564 calories, 31.1 grams of fat, 59.2 grams of carbohydrates, and 8.4 grams of protein. This cake is high in fat, but it is also a great source of dietary fiber. Plus, the allspice, nutmeg, and cinnamon all provide additional nutrients, such as vitamins and minerals.
This easy rich fruit cake recipe is sure to be a hit with family and friends. Not only is it delicious and easy to make, but it is also a great source of nutrition. Serve it up at your next gathering and watch everyone enjoy!
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