Easy Lobster Cakes Recipe
Ingredients:
This easy lobster cakes recipe is going to be a hit with seafood lovers! It is easy to make and tastes delicious. To make the easy lobster cakes, you will need the following ingredients: 1 pound cooked lobster meat, 1/2 cup diced celery, 1/4 cup diced onion, 1/4 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon Old Bay seasoning, 1/2 teaspoon dried parsley, 1/4 teaspoon salt, and 1/4 teaspoon pepper. You will also need 2 eggs, 1/2 cup dry breadcrumbs, and 2 tablespoons vegetable oil.
Instructions:
First, you will need to gather all of the ingredients listed above. Then, in a medium bowl, combine the lobster meat, celery, onion, mayonnaise, lemon juice, Worcestershire sauce, garlic powder, Old Bay seasoning, parsley, salt, and pepper. Stir the ingredients together until they are well combined. In a separate bowl, beat the eggs together until they are light and fluffy. Add the eggs to the mixture, and stir until everything is combined. Finally, add the breadcrumbs and stir until everything is well mixed.
Next, heat the oil in a large skillet over medium-high heat. Once the oil is hot, scoop out 1/4 cup of the lobster mixture, and form it into a patty. Place the patty into the skillet and cook for 2-3 minutes per side, or until the patty is golden brown. Repeat with the remaining lobster mixture, adding more oil to the skillet as necessary. Once the patties are cooked, remove them from the skillet and let them cool for 5 minutes before serving.
Serving Suggestions:
These easy lobster cakes are great served with a side of tartar sauce, some fresh lemon wedges, and a simple green salad. They also make a delicious sandwich filling. If you have any leftovers, they can be stored in an airtight container and kept in the refrigerator for up to 5 days.
Nutrition:
These easy lobster cakes are a great source of protein, vitamins, and minerals. A single serving contains 179 calories, 11 grams of fat, 7 grams of carbohydrates, and 11 grams of protein. They are also a good source of Vitamin A, Vitamin C, Calcium, Iron, Magnesium, and Potassium.
Tips and Tricks:
If you want to make these lobster cakes ahead of time, you can prepare the mixture the night before and store it in an airtight container in the refrigerator. When you are ready to cook them, just heat up your skillet and cook the patties as directed. You can also freeze the cooked patties in an airtight container for up to 3 months.
Conclusion:
This easy lobster cakes recipe is sure to be a hit with your family and friends! It is easy to make and tastes delicious. Serve these delicious lobster cakes as an appetizer or main dish. They are sure to be a hit with everyone who tries them. Enjoy!
Post a Comment for "Easy Lobster Cakes Recipe"