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Easy Italian Cream Cheese Cake Recipe

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Ingredients

If you’re looking for a delicious dessert to add to your menu, this easy Italian cream cheese cake is a must-try! This cake is made with simple ingredients like butter, sugar, eggs, and cream cheese, and is infused with the sweet and nutty flavors of coconut and pecans. It’s a crowd-pleaser and sure to be a hit at any gathering! Here’s what you’ll need to make this cake:

  • 1 cup butter, softened
  • 2 cups sugar
  • 5 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

This easy Italian cream cheese cake is easy to make and sure to be a hit! Here’s how to make it:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Beat in the cream cheese and vanilla extract.
  4. In a separate bowl, sift together the flour, baking soda, and salt.
  5. Slowly add the flour mixture to the butter mixture, stirring until combined.
  6. Stir in the shredded coconut and chopped pecans.
  7. Pour the batter into a greased 9x13 inch baking pan.
  8. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool completely before serving.

Nutrition

This easy Italian cream cheese cake is full of delicious flavor and contains lots of protein and healthy fats. One serving of the cake contains 454 calories, 28 grams of fat, 8 grams of protein, and 37 grams of carbohydrates. It also contains trace amounts of calcium, iron, and fiber. While it’s not the healthiest dessert option, it’s certainly a treat that you can enjoy in moderation!

Tips

This easy Italian cream cheese cake is best served warm with a dollop of whipped cream or a scoop of ice cream. For added flavor, try adding a teaspoon of almond extract to the batter. You can also try using different nuts, such as walnuts or almonds, instead of pecans. If you’re looking to cut back on the sugar, try using a sugar-free cream cheese in place of the regular cream cheese. Whatever you do, this cake is sure to be a hit!

Conclusion

This easy Italian cream cheese cake is a delicious and crowd-pleasing dessert that’s sure to be a hit at any gathering. It’s easy to make and can be customized to your own tastes by adding different flavors or substituting ingredients. So the next time you’re looking for a delicious dessert, give this easy Italian cream cheese cake a try!


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