Easy Gooey Butter Cake Recipe
What is Gooey Butter Cake?
Gooey butter cake is a delicious dessert that originated in St. Louis, Missouri. It's made with a simple batter of butter, sugar, eggs, and flour, and topped with a rich and creamy layer of cream cheese and butter. The result is a soft and moist cake with a gooey, sugary top layer. It's often served with a sweet topping, such as fruit or jam, but can also be enjoyed plain or with a scoop of ice cream. Gooey butter cake is a classic dessert that is sure to please any crowd!
Ingredients
For the cake:
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F. Grease an 8-inch square baking pan and set aside. 2. In a large bowl, mix together the melted butter and sugar until combined. Add the eggs, one at a time, and mix until fully combined. Stir in the vanilla extract. 3. In a separate bowl, whisk together the flour and baking powder. Slowly add the dry ingredients to the wet ingredients and mix until just combined. 4. Pour the batter into the prepared baking pan and spread it out evenly. 5. To make the topping, beat together the softened butter and cream cheese until light and fluffy. Add the sugar and mix until combined. Add the egg and mix until incorporated. Stir in the vanilla extract. 6. Spread the topping over the cake batter and bake for 35 to 40 minutes, or until the top is golden brown and the center is set. 7. Let cool completely before serving. Enjoy!
Nutrition
Serving Size: 1 slice Calories: 308 Total Fat: 18.3g Saturated Fat: 11.3g Cholesterol: 79mg Sodium: 136mg Carbohydrates: 32.2g Fiber: 0.7g Sugar: 18.2g Protein: 3.8g
Tips and Tricks
For a richer flavor, try adding a teaspoon of almond extract to the cake batter. If you’re looking for a more decadent dessert, try adding a layer of chocolate chips or chopped nuts to the topping. For a fun twist, try adding a layer of cinnamon sugar to the topping. If you’re looking for a less sweet cake, consider reducing the amount of sugar in the topping. If you’d like to make the cake a little healthier, try substituting the all-purpose flour for whole wheat flour.
Storage
Gooey butter cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the refrigerator for up to a week.
Conclusion
Gooey butter cake is a classic dessert that is sure to please any crowd! With a simple batter and a rich and creamy topping, this cake is both easy and delicious. Be sure to follow the instructions and tips above for the best results! Enjoy!
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