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Easy Fresh Ginger Cake Recipe

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AllinOne Holiday Bundt Cake Recipe NYT Cooking
AllinOne Holiday Bundt Cake Recipe NYT Cooking from cooking.nytimes.com

Introduction

Ginger cake is a classic cake that can be enjoyed at any time of the year. It is a moist and spicy cake that is often served as an accompaniment to tea or coffee. This easy fresh ginger cake recipe is a great way to enjoy the flavor of ginger without having to spend a lot of time in the kitchen. The ingredients are simple and the preparation is straightforward. The cake is perfect for a special occasion or simply to enjoy with friends and family. So, let’s get started!

Ingredients

To make this easy fresh ginger cake recipe, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh grated ginger
  • 1/2 cup plain yogurt

Instructions

Making this easy fresh ginger cake is a breeze. Here’s what you need to do:

  • Preheat the oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round cake pan.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  • In a large bowl, beat the butter and sugars until creamy. Add the eggs one at a time, beating well after each addition.
  • Stir in the vanilla extract and fresh grated ginger.
  • Add the flour mixture to the butter mixture alternately with the yogurt, beginning and ending with the flour mixture.
  • Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and allow to cool before serving.

Nutrition

This easy fresh ginger cake is a great option for those who are trying to be mindful of their nutrition. Each slice contains approximately:

  • Calories: 170
  • Fat: 8 g
  • Carbohydrates: 23 g
  • Protein: 3 g
  • Sodium: 150 mg
  • Fiber: 1 g

This cake is a good source of vitamin A and iron, and is low in sodium. The butter and sugar content is relatively low, making it a healthier option than many other cake recipes.

Serving Suggestions

This easy fresh ginger cake is best served warm with a dollop of whipped cream or a scoop of ice cream. If you prefer something a little more indulgent, try it with a drizzle of honey or a sprinkling of powdered sugar. This cake also pairs well with a cup of tea or coffee, making it the perfect accompaniment to an afternoon break. To make it extra special, top it with some fresh berries or a fruit compote.

Conclusion

Ginger cake is a classic dessert that is sure to please everyone at the table. This easy fresh ginger cake recipe is a great option if you’re looking for something quick and easy to make. The ingredients are simple and the preparation is straightforward, so you can have a delicious cake in no time. Serve it with some fresh whipped cream or ice cream and enjoy!


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