Easy Custard Cake Recipe
Introduction
Are you looking for an easy custard cake recipe? Look no further! This custard cake is a classic dessert that is sure to please all your friends and family. It has a light, fluffy texture and a delicious creamy custard filling. The best part is that it is easy to make and requires only a few simple ingredients. So if you’re looking for an easy and delicious dessert, this is the perfect recipe for you.
Ingredients
For the custard cake you will need: 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 cup butter, softened, 1/2 cup sugar, 4 eggs, separated, 1/4 cup milk, 1 teaspoon vanilla extract, and 1/4 teaspoon cream of tartar. For the custard filling you will need: 3 egg yolks, 1/4 cup sugar, 2 tablespoons cornstarch, 1/2 cup milk, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt.
Instructions
To make the cake, preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan. In a medium bowl, whisk together the flour, baking powder and salt. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the egg yolks, one at a time. Add the dry ingredients alternately with the milk, beginning and ending with the dry ingredients. Beat in the vanilla. In a separate bowl, beat the egg whites with the cream of tartar until stiff peaks form. Fold the beaten egg whites into the batter. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
To make the custard, whisk together the egg yolks and sugar in a medium bowl. In a separate bowl, whisk together the cornstarch, milk, vanilla and salt. Gradually add the milk mixture to the egg mixture and whisk until smooth. Transfer the mixture to a medium saucepan and cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from the heat and let cool to room temperature. Once cooled, spread the custard evenly over the cooled cake.
Serving
Once the custard has set, the cake can be served. You can decorate the cake with fresh berries, whipped cream, or a dusting of powdered sugar. The custard cake can be served at room temperature or chilled. It’s best served the same day it’s made, but can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
This custard cake is a delicious treat, but it does have a lot of calories and saturated fat. Each slice of cake contains around 350 calories, 16 grams of fat and 7 grams of saturated fat. To reduce the amount of fat and calories, you can substitute low-fat milk and low-fat butter in the recipe. You can also reduce the amount of sugar in the recipe to cut back on calories and sugar.
Conclusion
This easy custard cake recipe is a classic dessert that is sure to please. It’s easy to make and requires only a few ingredients. The light and fluffy texture and creamy custard filling make this cake a delicious treat that can be served at any occasion. So if you’re looking for an easy and delicious dessert, this is the perfect recipe for you.
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