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Easy Carrot And Pineapple Cake Recipe

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Incredibly Moist and Easy Carrot Cake Recipe
Incredibly Moist and Easy Carrot Cake Recipe from www.inspiredtaste.net

Ingredients

To make this delicious cake, you will need the following ingredients:

  • 2 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 teaspoons of ground cinnamon
  • 1/2 cup of vegetable oil
  • 1/2 cup of granulated sugar
  • 1/2 cup of light brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of grated carrots
  • 1 can of crushed pineapple, drained (20 ounces)
  • 1 cup of chopped nuts (optional)

Instructions

Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set the bowl aside.

In a large bowl, beat together the oil, granulated sugar, and light brown sugar until well combined. Beat in the eggs, one at a time, and then add the vanilla extract. Gradually add the flour mixture, stirring just until combined. Do not overmix.

Stir in the grated carrots, pineapple, and optional nuts. Pour the batter into the prepared pan and spread evenly. Bake for about 35 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool completely before serving. Enjoy!

Nutrition

One serving of this easy carrot and pineapple cake contains 250 calories, 12 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

It is also a good source of Vitamin A and Vitamin C. This cake can easily be made vegan by substituting the eggs with a flax egg and using coconut oil instead of vegetable oil.

This cake is a great way to get some extra fruits and vegetables into your diet in a delicious way! If you are looking for a sweet treat that is not too unhealthy, this is the perfect cake for you.

Tips

If you prefer a sweeter cake, you can add a cup of raisins or a cup of shredded coconut to the batter. You can also add a cup of crushed pineapple to make it even more flavorful.

Feel free to experiment with different spices such as nutmeg, ginger, or allspice. You can also substitute the nuts with your favorite type of nut, or leave them out altogether.

This cake is great served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!


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