Easy Cake Batter Cookie Recipe
Ingredients
The key ingredients you will need to make this easy cake batter cookie recipe are:
- 1 cup of softened butter
- 1 cup of white sugar
- 1/2 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon of almond extract
- 2 1/2 cups of white cake mix
- 1/2 cup of mini chocolate chips
You will also need a baking tray, parchment paper, and an oven preheated to 375 degrees Fahrenheit.
Instructions
Making these cake batter cookies is a snap. First, cream the softened butter and both sugars in a bowl until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and almond extracts. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the cake mix and mini chocolate chips.
Line your baking tray with parchment paper. Scoop tablespoon-sized amounts of cookie dough onto the parchment-covered tray. Bake for 10-12 minutes, or until the cookies are lightly golden. Allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
This recipe makes about 2 dozen cookies. Each cookie contains approximately 150 calories, 8 grams of fat, 19 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein. While these cookies are not overly unhealthy, it is still best to enjoy them in moderation!
Tips & Tricks
This easy cake batter cookie recipe is a great base that you can customize however you like. Feel free to switch up the cake mix flavor, or add in different mix-ins like nuts, dried fruit, or sprinkles. If you don't have almond extract, you can replace it with more vanilla extract. And if you don't have mini chocolate chips, you can use regular-sized chips or any other type of baking chip.
These cookies are best when eaten fresh, but you can store them in an airtight container for up to 3 days. They also freeze well – just make sure to wrap them tightly in plastic wrap before placing them in the freezer. Enjoy!
Conclusion
Cake batter cookies are a delicious and easy treat that take just minutes to whip up. The key to making them is to use a good quality cake mix, and to not overbake them. This easy cake batter cookie recipe is sure to be a hit with the whole family – enjoy!
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