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Easy Boston Cream Pie Poke Cake Recipe

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Boston Cream Poke Cake a delicious and easy onepan dessert!
Boston Cream Poke Cake a delicious and easy onepan dessert! from amandascookin.com




Poke cakes are always fun to make, and this Boston Cream Pie Poke Cake is no exception! Traditional Boston Cream Pie is a two-layer cake with a creamy custard filling and a chocolate topping. This poke cake version of the classic dessert is sure to please your family and friends. It's an easy and delicious way to enjoy an old favorite.

Ingredients

  • 1 box yellow cake mix, plus ingredients called for on the box
  • 1 cup milk
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 cups heavy cream
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 2 tablespoons butter

Instructions

Making the Cake

Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. Make the cake according to the directions on the box and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Allow the cake to cool for 10 minutes in the pan, then carefully remove it from the pan and place it on a wire rack to cool completely.

Making the Filling

In a medium bowl, whisk together the milk and pudding mix until well combined and the pudding starts to thicken. Spread the pudding over the top of the cooled cake and set aside.

Making the Topping

In a medium bowl, beat the heavy cream until stiff peaks form. Add the powdered sugar and vanilla extract and beat until combined. Spread the whipped cream over the top of the cake and set aside.

In a small bowl, microwave the chocolate chips and butter until melted. Stir until smooth. Pour the chocolate over the top of the cake and spread it out evenly.

Serving

Chill the cake in the refrigerator for at least one hour before serving. Cut into slices and enjoy!

Nutrition

Serving size: 1 slice (1/8 of the cake), Calories: 284, Fat: 11.9g, Saturated fat: 6.7g, Carbohydrates: 37g, Sugar: 23.6g, Sodium: 312mg, Protein: 4.6g.

This easy Boston Cream Pie Poke Cake is a delicious twist on the classic dessert. It's sure to be a hit with everyone who tries it! The cake is moist and flavorful, and the creamy custard and chocolate topping make it extra special. It's the perfect dessert for any occasion.

This cake is so simple to make, but it looks impressive and tastes amazing. And the best part is that it can be made ahead of time and stored in the refrigerator until you're ready to serve it. So don't be afraid to try this delicious poke cake recipe. Your family and friends will definitely thank you for it!


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