Easy Baked Alaska Cake Recipe
Baked Alaska is a classic dessert that is both beautiful and delicious. It's easy to make and looks stunning when served. This easy Baked Alaska cake recipe is a great way to enjoy this classic dessert at home. It includes an almond cake base, a layer of crumbled meringue, and a topping of rich chocolate cream. It's a heavenly combination of sweet, crunchy, and creamy that's sure to delight your guests.
Ingredients
For the cake base:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
- 1/4 cup vegetable oil
- 3 large eggs
- 1 teaspoon almond extract
- 1/2 cup buttermilk
- 1/2 cup chopped almonds
For the meringue:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons granulated sugar
For the chocolate cream:
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Making the Cake Base
Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together the melted butter, oil, eggs, almond extract, and buttermilk. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped almonds. Pour the batter into the prepared cake pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes in the pan before transferring it to a cooling rack. Let cool completely before assembling the cake.
Making the Meringue
In the bowl of an electric mixer, beat the egg whites and cream of tartar on medium-high speed until foamy. Gradually add the sugar and continue to beat until stiff peaks form. Spread the meringue over the cooled cake and spread it out evenly with a spatula or spoon. Place the cake in the preheated oven and bake for 10-15 minutes, or until the meringue is lightly golden brown. Let cool completely before assembling the cake.
Making the Chocolate Cream
In a medium saucepan, heat the cream over medium-low heat until it just begins to simmer. Remove from heat and add the chopped chocolate. Let the mixture sit for 1 minute, then whisk until the chocolate is completely melted. Whisk in the melted butter and vanilla extract until combined. Let cool for 10 minutes before assembling the cake.
Assembling the Cake
Place the cooled cake on a serving plate. Pour the cooled chocolate cream over the meringue and spread out evenly with a spatula. Refrigerate for at least 1 hour before serving. Enjoy!
Nutrition
Serving size: 1/8 of cake
Calories: 450
Total fat: 29g
Saturated fat: 15g
Cholesterol: 75mg
Sodium: 130mg
Total carbohydrates: 47g
Dietary fiber: 2g
Sugars: 30g
Protein: 6g
Conclusion
This easy Baked Alaska cake is a delicious and impressive dessert that is sure to delight your guests. It's easy to make and looks stunning when served. The combination of sweet almond cake, crunchy meringue, and rich chocolate cream is heavenly. Give this easy Baked Alaska cake recipe a try and enjoy this classic dessert at home. Bon Appetit!
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