Easy Apple Cake Recipe Bundt Pan

May 03, 2023 Post a Comment

Easy Cherry Cake Recipe from Scratch Plated Cravings from platedcravings.com

Ingredients

Making this delicious Bundt cake recipe is easy and requires very few ingredients. You will need:

3 large eggs
1 1/2 cups vegetable oil
2 cups of granulated sugar
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 cups of chopped and peeled apples
1/2 cup of raisins
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees Fahrenheit. Grease and flour a 10-inch Bundt pan. In a large bowl, whisk eggs until light and lemon-colored. Add oil and sugar and beat until combined. In a separate bowl, combine the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the egg mixture, mixing until all ingredients are well-combined. Add apples, raisins and vanilla extract and mix until all ingredients are evenly distributed. Pour mixture into the prepared Bundt pan and bake for 1 hour and 10 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Serving

This easy apple cake recipe Bundt pan is the perfect dessert to serve after a family meal. Serve it warm with a dollop of whipped cream or a scoop of your favorite ice cream. You can also top it with a sprinkle of cinnamon sugar for an extra special treat. It's also great for potlucks and other gatherings, as it's sure to be a hit with everyone.

Storage

This Bundt cake can be stored at room temperature for up to 4 days. If you need to store it for longer, it can be kept in the refrigerator for up to 10 days. To freeze, wrap the cake in plastic wrap and then in aluminum foil. It should be kept in the freezer for up to 3 months.

Reheating

This apple Bundt cake can be reheated in the oven or in the microwave. To reheat in the oven, preheat oven to 350 degrees Fahrenheit and bake for 10-15 minutes. To reheat in the microwave, place the cake on a plate and microwave for 1-2 minutes. Be sure to check the cake regularly to avoid it getting too dry.

Nutrition

This Bundt cake is a delicious and indulgent treat, but it is also relatively high in calories. One piece of the cake provides:

Calories: 340
Fat: 16.5g
Carbohydrates: 44.8g
Fiber: 1.8g
Protein: 4.3g

Variations

This recipe is very versatile and can easily be changed to suit your tastes. You can use any type of apples you prefer, such as Granny Smith, Golden Delicious, or Braeburn. You can also add spices such as nutmeg, allspice, or cardamom for extra flavor. For a sweeter cake, you can add 1/2 cup of chopped walnuts or pecans. If you'd like a lighter cake, you can use half all-purpose flour and half whole wheat flour.

Tips

For best results, make sure that all of the ingredients are at room temperature before you begin. This will help ensure that the cake has a light and fluffy texture. You can also use a stand mixer or a hand mixer to make the batter, which will help make the process easier and faster. Finally, be sure to line the Bundt pan with parchment paper to prevent sticking.

Conclusion

This easy apple cake recipe Bundt pan is the perfect dessert to make when you're looking for something sweet and delicious. It's easy to make, and the flavor of the apples and cinnamon will have everyone begging for more. Whether you're hosting a party or just having a family dinner, this cake is sure to be a hit.