Earl Grey Fruit Cake Recipe
When it comes to classic cakes, there is nothing more classic than a fruitcake. This Earl Grey Fruit Cake recipe is a twist on the classic, with a subtle flavor of Earl Grey tea that really adds a depth of flavor. This cake is sure to be a crowd-pleaser and a great way to jazz up a traditional recipe.
Ingredients
- 1 cup butter, softened
- 1 1/2 cups white sugar
- 4 eggs
- 1 tablespoon orange zest
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup Earl Grey tea, brewed and cooled
- 1 cup dried cranberries
- 1 cup chopped walnuts
Instructions
Begin by preheating your oven to 350 degrees F. Grease and flour a 9x13 inch baking pan and set aside.
In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Stir in the orange zest and set aside.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the Earl Grey tea. Stir in the cranberries and walnuts.
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before serving. Enjoy!
Nutrition
This Earl Grey Fruit Cake is packed with protein, fiber and healthy fats. Each slice contains:
- Calories: 270
- Fat: 13g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
This cake is sure to be a hit with both adults and kids alike. It’s a great way to enjoy a classic cake with a modern twist. Serve it with a cup of tea or coffee for a delicious treat.
If you’re looking for a way to switch up your classic fruitcake recipe, this Earl Grey Fruit Cake is a great option. It’s sure to be a hit with everyone, and it’s a great way to add a unique twist to an old favorite. Enjoy!
Post a Comment for "Earl Grey Fruit Cake Recipe"