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Dutch Apple Cake Amsterdam Recipe

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logo halal holland bakery Christian Henderson
logo halal holland bakery Christian Henderson from momochristianhenderson.blogspot.com

If you love sweet and tart apple desserts, you will love this classic Dutch Apple Cake. This cake is a favorite in Amsterdam and is a variation on the traditional Dutch Apple Pie. It is an easy recipe to make and always a crowd pleaser. The combination of sweet and tart apples, crunchy topping and a hint of cinnamon will have your taste buds singing with delight.

Ingredients

  • 1/2 cup (125 g) butter, melted
  • 3/4 cup (150 g) sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups (190 g) all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (120 ml) milk
  • 3 cups (450 g) apples, peeled and diced
  • 1/2 cup (100 g) brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 cup (60 g) all-purpose flour
  • 1/2 cup (110 g) butter, cubed

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) springform pan and set aside.

In a medium bowl, whisk together the melted butter and sugar. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in the milk until the batter is smooth.

Pour the batter into the prepared pan. Arrange the diced apples on top and set aside. In a small bowl, mix together the brown sugar, cinnamon, flour and cubed butter until it resembles coarse crumbs. Sprinkle the crumb mixture on top of the apples.

Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before releasing from the pan. Serve warm or at room temperature with a scoop of ice cream or a dollop of whipped cream.

Nutrition

This Dutch apple cake Amsterdam recipe provides approximately: 424 calories, 19.6 g fat, 54.8 g carbohydrates, and 4.6 g protein per serving. It also provides small amounts of calcium, iron and vitamin A. As with all desserts, it should be enjoyed in moderation and as part of a balanced diet.

This Dutch apple cake Amsterdam recipe is sure to be a hit with your family and friends. It’s easy to make and a great way to use up those extra apples you have lying around. Enjoy a slice of this delicious cake with a cup of coffee or tea for a comforting and enjoyable treat.


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