Skip to content Skip to sidebar Skip to footer
Home / cake / duncan / hines / pound / pudding / recipe / with

Duncan Hines Pound Cake Recipe With Pudding

Post a Comment

Sock it to Me Cake Preppy Kitchen
Sock it to Me Cake Preppy Kitchen from preppykitchen.com

Ingredients

To make a moist and delicious Duncan Hines Pound Cake Recipe with Pudding, you will need the following ingredients:

  • 1 box Duncan Hines Butter Golden Cake Mix
  • 1 package (3.5 ounces) instant vanilla pudding mix
  • 1/3 cup vegetable oil
  • 1 cup water
  • 4 large eggs

Instructions

Making a moist and delicious Duncan Hines Pound Cake Recipe with Pudding is easy and only takes a few simple steps:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, mix together the cake mix, pudding mix, oil, water, and eggs. Beat for about 2 minutes, or until well blended.
  3. Pour batter into the prepared loaf pan and bake in preheated oven for 50 to 55 minutes, or until a knife inserted into the center of the cake comes out clean.
  4. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This Duncan Hines Pound Cake Recipe with Pudding is a delicious dessert that won't ruin your diet. Each slice has the following nutritional information:

  • Calories: 273
  • Total Fat: 11g
  • Cholesterol: 69mg
  • Sodium: 307mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 0g
  • Sugars: 20g
  • Protein: 4g

Making the Perfect Cake

Making the perfect Duncan Hines Pound Cake Recipe with Pudding is easy! Just make sure you follow these tips to get the best results:

  • Make sure all of your ingredients are at room temperature. This will ensure that your cake will cook evenly and rise properly.
  • Mix your ingredients for at least two minutes. This will ensure that all of the ingredients are thoroughly blended and that your cake will be light and fluffy.
  • Be sure to grease and flour your pan before adding the batter. This will ensure that your cake does not stick to the pan.
  • Check your cake for doneness before removing it from the oven. A toothpick or knife inserted into the center of the cake should come out clean.
  • Allow the cake to cool completely before adding frosting or serving. This will ensure that your cake will be moist and delicious.

Serving Suggestions

This Duncan Hines Pound Cake Recipe with Pudding is the perfect dessert for any occasion. Here are some ideas for serving this delicious cake:

  • Serve this cake as-is, with a dollop of whipped cream or a scoop of ice cream for a delicious dessert.
  • Top with your favorite fruit, such as blueberries, strawberries, or raspberries, for a fruity twist.
  • Spread a thin layer of Nutella or peanut butter on the cake before adding the fruit for a delicious flavor combination.
  • Drizzle with a simple glaze of powdered sugar and milk for an extra touch of sweetness.
  • Add a layer of cream cheese frosting for a decadent treat.

Storing and Reheating

This Duncan Hines Pound Cake Recipe with Pudding is best served fresh, but it can be stored for up to three days. To store, wrap the cake in plastic wrap and store in an airtight container. To reheat, wrap the cake in aluminum foil and bake at 350 degrees F (175 degrees C) for about 10 minutes. Enjoy!


Post a Comment for "Duncan Hines Pound Cake Recipe With Pudding"