Duncan Hines German Chocolate Pound Cake Recipe
Ingredients
This delicious Duncan Hines German Chocolate Pound Cake is a great way to enjoy a classic dessert. The ingredients you will need to make this cake are: one box of Duncan Hines German Chocolate Cake Mix, three eggs, one cup of water, one-third cup of vegetable oil, and one teaspoon of vanilla extract.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and prepare a 9x5 inch loaf pan with non-stick baking spray. In a medium bowl, combine the cake mix, eggs, water, oil, and vanilla until blended. Pour the batter into the prepared pan and bake for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, allow it to cool for about 15 minutes before removing it from the pan. To finish, decorate the cake with a simple drizzle of powdered sugar or your favorite topping.
Nutrition
One slice of this Duncan Hines German Chocolate Pound Cake contains approximately 250 calories, 10 grams of fat, and 33 grams of carbohydrates. Additionally, this cake is a great source of protein, providing 6 grams per serving.
This Duncan Hines German Chocolate Pound Cake is a delicious and decadent dessert that is sure to be a hit at any gathering or special occasion. It is easy to make, and is sure to impress your family and friends.
This cake is best served warm, and can be stored in an airtight container for up to three days. For an extra special treat, try serving it with a scoop of your favorite ice cream.
Whether you are entertaining a crowd or simply looking for a delicious dessert to enjoy, the Duncan Hines German Chocolate Pound Cake is sure to be a hit.
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