Double Chocolate Cake Recipe From Scratch
Ingredients
This double chocolate cake recipe from scratch is the perfect dessert for chocoholics. You’ll love the rich, moist, and fluffy texture of this cake. To make this delicious cake, you’ll need the following ingredients:
- 1 ¼ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 1 cup granulated sugar
- ½ teaspoon salt
- 2 eggs
- 1 cup milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 12 ounces semi-sweet or dark chocolate, chopped
Instructions
To make this delicious double chocolate cake from scratch, you’ll need to preheat your oven to 350°F. Grease and flour a 9-inch round cake pan and set it aside.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, sugar, and salt. Set aside.
In a large bowl, whisk together the eggs, milk, oil, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
Stir in the chopped chocolate and mix until evenly distributed. Pour the batter into the prepared cake pan and bake for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. Enjoy!
Nutrition
This double chocolate cake recipe from scratch provides a great source of nutrients, including carbohydrates, proteins, and fats. Each serving of this cake provides approximately 350 calories, 16 grams of fat, 50 grams of carbohydrates, and 6 grams of protein.
This cake also contains a variety of vitamins and minerals, including potassium, calcium, magnesium, phosphorus, zinc, and iron. Additionally, this cake is a great source of dietary fiber and essential fatty acids.
This double chocolate cake is also a great source of antioxidants, which can help protect your body from free radical damage and promote overall health. The combination of cocoa powder and dark chocolate makes this cake a great way to indulge your sweet tooth while also getting some great health benefits.
Overall, this double chocolate cake recipe from scratch is the perfect indulgent treat for any chocoholic. It’s rich, moist, and fluffy texture makes it a great way to satisfy your sweet tooth without feeling guilty. Enjoy!
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