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Dorie Greenspan's French Apple Cake Recipe

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French Apple Tart TWD Karen's Kitchen Stories
French Apple Tart TWD Karen's Kitchen Stories from www.karenskitchenstories.com




If you are looking for the perfect dessert to serve at your next gathering, then look no further than this delicious French Apple Cake. Created by the renowned cookbook author Dorie Greenspan, this cake is sure to be a crowd favorite. With its light, fluffy texture, sweet apples, and crunchy streusel topping, this cake is sure to please everyone. Not only is it delicious, but it is also quite simple to make. Here is everything you need to know to make Dorie Greenspan's French Apple Cake.

Ingredients

To make Dorie Greenspan's French Apple Cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • 5 to 6 apples (depending on size), peeled, cored, and diced
  • 1/2 cup packed light brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces

Instructions

Now that you have gathered all of your ingredients, you are ready to make Dorie Greenspan's French Apple Cake. Here are the steps you need to follow:

  1. Preheat your oven to 350°F. Grease a 9-inch springform pan with butter or cooking spray, and line the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
  3. In the bowl of a stand mixer, cream together the butter and granulated sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, mixing well after each addition. Add the vanilla extract and sour cream and mix until combined.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the apples.
  5. Spread the batter in the prepared pan. In a small bowl, combine the light brown sugar, flour, and butter and mix with a fork until crumbly. Sprinkle the topping over the batter.
  6. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Now that you know how to make Dorie Greenspan's French Apple Cake, you may be wondering about the nutritional content. Each serving of the cake contains the following:

  • Calories: 333 kcal
  • Fat: 14.7 g
  • Carbohydrates: 48.3 g
  • Protein: 4.3 g
  • Sodium: 284 mg
  • Fiber: 2.7 g

This cake is a great treat for those days when you are in need of a sweet pick-me-up. It is light, fluffy, and full of sweet apples, making it a great dessert option for any occasion. The streusel topping adds a nice crunch to the cake, and the cinnamon adds a subtle flavor. Not only is it delicious, but it is also quite simple to make. So next time you are in need of a delicious dessert, give this French Apple Cake a try!


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