Dolesunshine Carrot Cake Recipe
Introduction
Carrot cake is a classic, traditional dessert that has been around for many years. It's a popular dessert choice for special occasions, such as birthdays and holidays. The classic recipe is made with grated carrots, walnuts, and spices, but there are endless variations of the basic carrot cake recipe. The Dolesunshine Carrot Cake recipe is a delicious twist on the classic carrot cake, with the addition of orange zest and sweetened coconut flakes. This recipe is sure to be a hit with family and friends!
Ingredients
For the cake, you will need: 2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/4 cup vegetable oil, 1/4 cup melted butter, 1/2 cup packed brown sugar, 1/2 cup granulated sugar, 3 large eggs, 2 teaspoons vanilla extract, 2 cups grated carrots, 1 cup chopped walnuts, 1/2 cup sweetened coconut flakes, 2 teaspoons orange zest.
Instructions
1. Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan by greasing it with butter or vegetable oil and lining the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat together the oil, melted butter, brown sugar, and granulated sugar until well combined. Add the eggs, one at a time, and beat until incorporated. Add the vanilla extract and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Add the grated carrots, walnuts, coconut flakes, and orange zest and mix until incorporated.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
Frosting
The frosting for this carrot cake is a simple cream cheese frosting. You will need: 8 ounces cream cheese, 1/2 cup butter, 1/2 teaspoon vanilla extract, 1/2 teaspoon orange zest, 3-4 cups powdered sugar.
In a medium bowl, beat together the cream cheese and butter until smooth. Add the vanilla and orange zest and mix until incorporated. Slowly add the powdered sugar, one cup at a time, and beat until you reach the desired consistency. Spread the frosting onto the cooled carrot cake.
Serving
This carrot cake is best served chilled. If you plan on serving the cake right away, allow the frosted cake to chill in the refrigerator for at least 30 minutes before serving. The cake will keep in the refrigerator, covered, for up to 5 days.
Nutrition
This recipe yields 12 servings. Each serving contains: 353 calories, 18.2g fat, 41.9g carbohydrates, 2.6g protein, and 196mg sodium.
Conclusion
This Dolesunshine Carrot Cake recipe is sure to be a hit with family and friends. It’s a delicious twist on the classic carrot cake recipe, with the addition of orange zest and sweetened coconut flakes. With its moist, flavorful cake and creamy cream cheese frosting, this carrot cake will be a hit at any special occasion or gathering.
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