Delicious Golden Syrup Loaf Cake Recipe
Ingredients
This classic golden syrup loaf cake is a delicious treat that is easy to make. The ingredients you will need are: 250g butter, 250g caster sugar, 4 eggs, 200g self-raising flour, 2 tablespoons of golden syrup, and a pinch of salt.
Instructions
To make this golden syrup loaf cake, preheat your oven to 160°C. Grease and line a 2lb loaf tin with baking parchment. Beat together the butter and caster sugar until combined, then add the eggs one at a time, mixing well after each addition. Sift in the self-raising flour and add the pinch of salt, then fold together until combined. Finally, pour in the golden syrup and mix until thoroughly incorporated.
Pour the batter into the prepared tin and bake in the preheated oven for 1 hour or until a skewer inserted into the centre comes out clean. Leave to cool in the tin for 10 minutes before turning out to cool completely on a wire rack.
Serving
This golden syrup loaf cake is delicious served as it is or with a dollop of clotted cream or a scoop of ice cream. It can also be served warm with a drizzle of extra golden syrup. If you have any leftovers, store in an airtight container for up to 3 days.
Nutrition
This golden syrup loaf cake contains approximately 535 calories per slice and is packed with flavour. It is a great treat for those special occasions, or just for a weekend treat. The cake is high in fat, with 25g per slice, and also contains 10g of protein and 62g of carbohydrates. The cake is also a good source of calcium, with 94mg per slice, and iron, with 2.3mg per slice.
Variations
This golden syrup loaf cake can be adapted to suit your own tastes. You could add some chopped nuts or dried fruit to the mixture, or even use a different syrup such as maple or black treacle. You could also decorate the cake with some extra syrup and some flaked almonds or chopped nuts on top.
Tips
To get the best results from this golden syrup loaf cake recipe, it’s important to use fresh ingredients and make sure that the butter and eggs are at room temperature. It is also important to ensure that the cake is cooked through before taking it out of the oven. To test, insert a skewer into the centre of the cake – if it comes out clean then the cake is cooked.
Conclusion
This golden syrup loaf cake is quick and easy to make and is sure to be a hit with the whole family. It is a classic British treat that is sure to bring back memories of childhood. Serve it with a dollop of cream or a scoop of ice cream and you’ll have a delicious dessert in no time. Enjoy!
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