Delicious Gold Medal Flour Cake Recipes

May 07, 2023 Post a Comment

Snickerdoodle Bar Atkins from www.atkins.com

What is Gold Medal Flour?

Gold Medal Flour is a brand of flour that has been around since 1880. It is made by General Mills and is available in different varieties, such as all-purpose, bread, cake, and whole wheat. Gold Medal Flour is a great choice for baking as it is milled from high-quality wheat and contains no preservatives. It is also enriched with vitamins and minerals, making it a healthier choice compared to other flours.

Ingredients

These recipes call for two cups of Gold Medal Flour. You will also need eggs, butter, sugar, baking powder, and other ingredients depending on the recipe.

Instructions

To make a cake using Gold Medal Flour, start by preheating your oven to 350°F. Grease and flour a cake pan and set aside. In a medium bowl, sift together the Gold Medal Flour and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Gold Medal Flour Chocolate Cake

This chocolate cake is moist, rich, and chocolaty. It will be a hit with family and friends!

Ingredients:

2 cups Gold Medal Flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk
1 cup semi-sweet chocolate chips

Instructions:

Preheat the oven to 350°F and grease and flour a 9 inch cake pan.
In a medium bowl, sift together the Gold Medal Flour, baking soda, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Add the vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the buttermilk and chocolate chips.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

This cake is a great indulgent treat! A 1-inch piece of cake contains approximately 145 calories, 7 grams of fat, 18 grams of carbohydrates, 1 gram of fiber, 1 gram of protein, and 148 milligrams of sodium. It also contains small amounts of vitamin A, iron, and calcium. Enjoy in moderation!

Gold Medal Flour Vanilla Cake

This vanilla cake is fluffy, light, and airy. It is sure to be a hit with family and friends!

Ingredients:

2 cups Gold Medal Flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1 1/4 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk

Instructions:

Preheat the oven to 350°F and grease and flour a 9 inch cake pan.
In a medium bowl, sift together the Gold Medal Flour, baking powder, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
Add the vanilla extract and mix until combined.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Stir in the milk.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.

Nutrition

This cake is a great indulgent treat! A 1-inch piece of cake contains approximately 142 calories, 5 grams of fat, 22 grams of carbohydrates, 1 gram of fiber, 1 gram of protein, and 131 milligrams of sodium. It also contains small amounts of vitamin A, iron, and calcium. Enjoy in moderation!

Conclusion

These two gold medal flour cake recipes are sure to satisfy your sweet tooth! Both recipes are simple to make and will be a hit with family and friends. Gold Medal Flour is a great choice for baking as it is milled from high-quality wheat and contains no preservatives. It is also enriched with vitamins and minerals, making it a healthier choice compared to other flours. Give both of these recipes a try and enjoy in moderation!