Delicious Gluten Free Yule Log Cake Recipe
Welcome to the season of giving! Christmas is just around the corner and that means it’s time to start thinking about all the delicious treats you’ll be making for the holiday season. If you’re looking for a classic dessert that’s sure to impress, look no further than this gluten free Yule Log Cake recipe. This traditional Christmas cake is light and fluffy, and filled with a delicious cream filling that will have your family and friends asking for seconds. So grab your ingredients and preheat your oven, because you’re about to make a show-stopping dessert that everyone will love!
Ingredients
- 1 cup gluten-free flour
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon almond extract
- 3 tablespoons cocoa powder
- 1/4 cup boiling water
- 1/2 cup heavy cream
Instructions
Step 1: Prepare the Cake
Preheat oven to 350F. Grease and line a 9x13 inch baking pan.
In a medium bowl, whisk together the gluten free flour, baking powder, and salt.
In a separate bowl, beat together the eggs, sugar, and vanilla extract until light and fluffy. Slowly add in the melted butter and continue to beat.
Add in the dry ingredients and mix until just combined.
Pour the batter into the prepared pan and spread evenly. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
Step 2: Make the Filling
In a medium bowl, combine the cocoa powder and boiling water until a thick paste forms. Allow the paste to cool.
In a separate bowl, whip the heavy cream until stiff peaks form. Slowly add in the cooled cocoa paste and almond extract and continue to beat until combined.
Step 3: Assemble the Cake
Once the cake has cooled, use a serrated knife to trim the edges. Cut cake into 3 equal sections. Place one of the sections onto a serving platter, and spread the cream filling onto the top. Place the second section of cake on top, and spread the remaining cream filling on top.
Roll the cake into a log shape, using the remaining section of cake to cover the sides. Transfer the cake to the refrigerator while you prepare the icing.
Step 4: Prepare the Icing
In a medium bowl, beat together 1 cup of powdered sugar, 1 teaspoon of milk, and 1 teaspoon of vanilla extract until smooth. If the icing is too thick, add a bit more milk. If the icing is too thin, add more sugar.
Step 5: Decorate the Cake
Remove the cake from the refrigerator and spread the icing over the top and sides. Use a fork to create a “bark” look on the sides of the cake. Finally, sprinkle with a bit of cocoa powder for an extra festive touch.
You can serve the cake immediately, or store it in the refrigerator for up to 5 days. Enjoy!
Nutrition
One serving of this gluten free Yule Log Cake contains about 400 calories. It’s high in fat and carbohydrates, but it’s also a good source of protein. This cake does contain sugar, so it’s best enjoyed in moderation.
Overall, this gluten free Yule Log Cake is a delicious and festive dessert that’s sure to be a hit at your holiday party. The light and fluffy cake pairs perfectly with the creamy chocolate filling, and the festive decorations will have your guests impressed. So gather the ingredients and get baking, because this traditional dessert is one that everyone is sure to love!
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