Delicious Fruit Cake Recipe
Do you want to make a delicious fruit cake that will have everyone asking for more? This is the perfect recipe for you! This cake is incredibly moist, flavorful and packed with juicy fruits. Plus, it’s easy to make and will be ready to eat in no time. So, if you’re looking for a new dessert recipe to try, this is it!
Ingredients
Here’s what you’ll need to make this delicious fruit cake:
- 1 ½ cups of all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup of butter, softened
- ½ cup of sugar
- 2 eggs
- 2 tablespoons of milk
- 1 teaspoon of vanilla extract
- 1 cup of mixed fruits (such as cranberries, blueberries, raisins, etc.)
Instructions
Follow these steps to make your delicious fruit cake:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round baking pan with butter.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Add the milk and vanilla extract.
- Gradually add the flour mixture and beat until combined.
- Gently fold in the mixed fruits.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before serving. Enjoy!
Nutrition
This fruit cake is packed with flavor and nutrition. Each slice contains:
- 208 calories
- 9 grams of fat
- 30 grams of carbohydrates
- 2 grams of protein
- 2 grams of dietary fiber
- 3 grams of sugar
This cake is a great way to satisfy your sweet tooth without going overboard on calories or sugar. Plus, it’s loaded with vitamins, minerals and antioxidants from the fruits. So, indulge in this delicious fruit cake guilt-free!
This fruit cake is perfect for any occasion, from birthday parties to holiday celebrations. And, it’s sure to be a hit with everyone. So, what are you waiting for? Get baking and enjoy this delicious fruit cake!
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