Delicious Fridge Cake Recipe With Condensed Milk
Are you looking for a delicious, easy-to-make cake recipe? Look no further! This Fridge Cake Recipe with Condensed Milk is sure to satisfy your sweet tooth. Not only is it delicious, but it's also very simple to make. All you need is a few ingredients, some patience, and a little bit of creativity.
Ingredients
To make this delicious Fridge Cake Recipe with Condensed Milk, you’ll need the following items:
- 1 can of sweetened condensed milk
- 1/2 cup of butter
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped nuts (optional)
- 1/2 cup of chocolate chips (optional)
- 1/2 cup of coconut flakes (optional)
- 1/2 cup of chopped dried fruit (optional)
- 1/2 cup of crushed graham crackers (optional)
Instructions
Once you’ve gathered all the ingredients, it’s time to get started. Begin by preheating your oven to 350°F (175°C). Then, in a medium bowl, combine the sweetened condensed milk, butter, brown sugar, and vanilla extract. Mix until everything is fully incorporated.
Once mixed, pour the mixture into a 9-inch (22 cm) greased cake pan and spread it evenly. Sprinkle the optional ingredients on top of the mixture, if desired. Bake in the preheated oven for 30 minutes, or until the top is golden brown.
When finished baking, allow the cake to cool completely before serving. You can store the cake in the fridge for up to 3 days. Enjoy!
Nutrition
This Fridge Cake Recipe with Condensed Milk is a great way to satisfy your sweet tooth without overloading on calories. One serving of this delicious cake contains about 250 calories and 12 grams of fat. It also contains 10 grams of protein, 36 grams of carbohydrates, and 2 grams of dietary fiber.
If you’re looking for a healthier option, you can omit the optional ingredients. This will reduce the calories and fat content of the cake. You can also replace the butter with a healthier alternative such as coconut oil or olive oil.
This Fridge Cake Recipe with Condensed Milk is a great way to satisfy your sweet tooth without overloading on calories. It’s also a great way to get creative in the kitchen and have a delicious treat at the end of it. So, what are you waiting for? Gather your ingredients and get baking!
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