Delicious Eggless Rava Cake Recipe In Pressure Cooker
Introduction
Cake is one of the most versatile desserts that can be enjoyed by people of all ages. It is perfect for any occasion from birthday parties, anniversaries, weddings, or just a regular day. But, some people might find it difficult to make a cake without using eggs. If you're one of them, then worry not! We have a simple and delicious eggless rava cake recipe in pressure cooker for you to try. This cake is easy to make and does not require any special ingredients. Plus, it's vegan-friendly, making it perfect for all occasions.
Ingredients
The ingredients for this eggless rava cake recipe in pressure cooker are very simple and easily available. Here's what you will need:
- 1 cup of fine rava
- 1 cup of powdered sugar
- 1/2 cup of melted butter or ghee
- 1/2 cup of curd
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 cup of water
- 1 teaspoon of cardamom powder
- 1/4 cup of chopped nuts
- 1/4 cup of raisins
Instructions
The instructions for this eggless rava cake recipe in pressure cooker are easy to follow. Here's what you need to do:
- In a large bowl, mix together the rava, sugar, butter or ghee, curd, baking powder, baking soda, and cardamom powder.
- Add the water and mix until you have a smooth mixture.
- Add the chopped nuts and raisins and mix well.
- Grease a pressure cooker with butter or ghee and pour the cake batter into it.
- Close the lid of the pressure cooker and put it on medium-high heat.
- Once the pressure cooker starts to whistle, reduce the heat to low and let the cake cook for about 15 minutes.
- After 15 minutes, turn off the heat and let the cake cool for 5 minutes.
- Open the lid and check that the cake is cooked through. If not, close the lid and cook for a few more minutes.
- Once the cake is cooked, take it out of the pressure cooker and let it cool for 15 minutes.
- Serve the delicious eggless rava cake with your favorite accompaniment.
Nutrition
This eggless rava cake is packed with all the essential nutrients that your body needs. Here's a look at the nutrition facts per serving:
- Calories: 250 calories
- Total Fat: 12 g
- Saturated Fat: 6 g
- Cholesterol: 0 mg
- Sodium: 70 mg
- Carbohydrates: 34 g
- Fiber: 1 g
- Sugar: 15 g
- Protein: 4 g
This eggless rava cake recipe in pressure cooker is a healthy and delicious alternative to traditional cakes. Plus, it's vegan-friendly and perfect for any occasion. So, why not give it a try and enjoy a delectable treat?
Conclusion
We hope you enjoyed this eggless rava cake recipe in pressure cooker. It's easy to make and requires no special ingredients. Plus, it's vegan-friendly and absolutely delicious. So, why not give it a try and enjoy a delicious treat?
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