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Delicious Eggless Rava Cake Recipe In Oven

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For those who are looking for an eggless cake recipe, this eggless rava cake recipe in oven is a must try. Not only is it easy to make but also very delicious and can be enjoyed by people of all ages. This eggless rava cake recipe in oven is made with rava, which is also known as semolina. Rava is a very versatile grain and can be used to make various dishes including cakes and desserts. Furthermore, it has a unique flavor and texture, making it perfect for baking. This eggless rava cake recipe in oven is easy to follow and requires minimal ingredients. Read on to find out more about this recipe!

Ingredients


To make this eggless rava cake recipe in oven, you will need the following ingredients:
  • 1 cup rava/semolina
  • 3/4 cup sugar
  • 1/2 cup curd
  • 3/4 cup warm milk
  • 1/2 teaspoon baking powder
  • 1 teaspoon cardamom powder
  • 1/4 cup melted ghee
  • 1/4 cup nuts (chopped)
  • 1/4 cup raisins

Instructions


To make this eggless rava cake recipe in oven, here are the simple steps to follow:
  1. In a bowl, mix together the rava and sugar. Then add the curd and mix well.
  2. Add the warm milk, baking powder and cardamom powder and mix again.
  3. Now add the melted ghee, nuts and raisins and mix everything together to make a thick batter.
  4. Grease a baking tin with some oil and pour the batter into it.
  5. Preheat the oven to 350°F and bake the cake for about 25 minutes.
  6. Once the cake is done, let it cool for 5-10 minutes before taking it out of the tin.
  7. Serve the eggless rava cake warm or cold, as desired.

Nutrition


This eggless rava cake recipe in oven is a great way to enjoy a delicious dessert without consuming any eggs. It is high in carbohydrates and provides energy. The ghee and nuts used in this recipe provide healthy fats, while the raisins provide some vitamins and minerals. In addition, this recipe is low in calories and fat, making it a great choice for those who are trying to lose weight or maintain a healthy weight.

Tips for Making the Perfect Eggless Rava Cake


Here are a few tips to help you make the perfect eggless rava cake recipe in oven:
  • Adding more sugar will make the cake sweeter and more flavorful.
  • If you don't have curd, you can use yogurt instead.
  • You can also add some chopped dates or dried fruits to the batter for extra flavor.
  • Make sure to preheat the oven before baking the cake.
  • Do not overcook the cake, as it may become dry and crumbly.
  • Serve the eggless rava cake with some whipped cream or ice cream for a delicious dessert.

Conclusion


This eggless rava cake recipe in oven is a great way to enjoy a delicious and healthy dessert without using any eggs. It is easy to make and requires minimal ingredients. The cake is high in carbohydrates and provides energy, while being low in calories and fat. Furthermore, it can be served warm or cold and is sure to be enjoyed by everyone. So, the next time you are looking for a delicious and eggless cake recipe, give this eggless rava cake recipe in oven a try!

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