Delicious Eggless Layer Cake Recipe
When you’re looking for a delicious cake that’s both eggless and vegan-friendly, this eggless layer cake recipe is the perfect choice. With a moist and flavorful base and a light and fluffy frosting, this cake is sure to be a hit with everyone in the family. Plus, it’s easy to make, so you don’t have to spend a lot of time prepping and baking. Read on to learn how to make this delicious eggless layer cake recipe.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup almond milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the frosting:
- 4 tablespoons vegan butter
- 2 cups powdered sugar
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
Instructions
Making the Cake
1. Preheat the oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In a large bowl, combine the dry ingredients: flour, sugar, baking powder, and salt. Mix until combined.
3. In a separate bowl, mix the wet ingredients: oil, almond milk, and vanilla. Whisk until combined.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Divide the batter evenly between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cakes to cool completely before frosting.
Making the Frosting
1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the almond milk and vanilla extract and mix until combined. The frosting should be thick and spreadable.
3. Spread the frosting on the cooled cakes until evenly coated. Garnish with sprinkles, if desired.
Serving
This eggless layer cake is best served immediately, but it can also be stored in an airtight container at room temperature for up to three days. If you’d like to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to three months. Let the cake thaw in the refrigerator overnight before serving.
Nutrition
This eggless layer cake recipe serves 12. Each serving contains approximately:
- 360 calories
- 18g fat
- 52g carbohydrates
- 1.5g protein
- 0.5g fiber
- 72mg sodium
This cake is a delicious and guilt-free treat. The addition of almond milk makes it a great choice for vegans and those with dairy allergies, while the vegetable oil keeps it moist and flavorful. Enjoy!
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