Delicious Easy Zucchini Bread Recipe With Cake Mix
There are so many delicious recipes out there that include zucchini, but my favorite is zucchini bread. It’s a great way to use up the abundance of zucchini in my garden. Plus, it’s easy to make and tastes amazing. And, if you’re looking for an even easier way to make zucchini bread, then you’re in luck. This easy zucchini bread recipe with cake mix is a great way to make a delicious loaf of zucchini bread in no time at all.
Ingredients
To make this delicious easy zucchini bread, you’ll need a few simple ingredients. First, you’ll need one box of yellow cake mix. Next, you’ll need one cup of oil, three eggs, and one cup of grated zucchini. You’ll also need one teaspoon of ground cinnamon and one teaspoon of vanilla extract. Finally, you’ll need one cup of chopped walnuts, if desired.
Instructions
Once you have your ingredients, it’s time to start baking. Preheat your oven to 350°F and lightly grease a 9x5-inch loaf pan. In a large bowl, combine the cake mix, oil, eggs, zucchini, cinnamon, and vanilla extract. Mix until all of the ingredients are combined. Once everything is mixed, stir in the chopped walnuts. Pour the batter into the prepared loaf pan and bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Once the zucchini bread is finished baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve while still warm.
Nutrition
This easy zucchini bread recipe with cake mix is a great way to enjoy a delicious treat while still getting in some of your daily recommended servings of vegetables. A one-inch slice of zucchini bread contains about 200 calories, 11 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It also contains one gram of dietary fiber and two grams of sugar.
If you’re looking for a healthier version of this recipe, you can substitute the oil for applesauce or Greek yogurt. You can also use whole wheat flour instead of all-purpose flour. And, if you’re looking for a lower-calorie version, you can reduce the amount of oil and substitute it with a lower-calorie alternative.
This easy zucchini bread recipe with cake mix is a great way to enjoy a delicious treat without spending too much time in the kitchen. Plus, it’s a great way to use up the abundance of zucchini in your garden. Give this recipe a try and let us know what you think in the comments!
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