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Delicious Dole Carrot Cake Recipe

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Pineapple Cake with Crushed Pineapple Topping Oh My! Sugar High
Pineapple Cake with Crushed Pineapple Topping Oh My! Sugar High from ohmysugarhigh.com




Are you looking for a delicious and moist carrot cake recipe? Look no further! This Dole Carrot Cake Recipe is perfect for your next special occasion. Not only is it incredibly easy to make, it is incredibly tasty too. If you want to impress your guests, this recipe is the one to make! It is a show-stopper that will leave everyone asking for more.

Ingredients

  • Two cups of all-purpose flour
  • One teaspoon of baking powder
  • One teaspoon of baking soda
  • One teaspoon of salt
  • Two and a half teaspoons of ground cinnamon
  • One cup of canola oil
  • One and a half cups of granulated sugar
  • Two teaspoons of vanilla extract
  • Four large eggs
  • Three cups of grated carrots
  • One-third cup of Dole crushed pineapple, drained
  • One cup of chopped walnuts

Instructions

1. Preheat your oven to 350 degrees F. Grease two 9-inch round cake pans with cooking spray and set aside.

2. In a large bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Stir until everything is well combined.

3. In a separate bowl, mix together the oil, sugar, and vanilla extract. Beat in the eggs, one at a time, until everything is well combined.

4. Gradually add the dry ingredients to the wet ingredients and mix until everything is just combined. Do not overmix!

5. Gently fold in the carrots, pineapple, and walnuts until everything is evenly distributed.

6. Divide the batter evenly between the two prepared cake pans. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely before frosting.

Nutrition

This Dole Carrot Cake Recipe yields 12 servings. Each serving contains 446 calories, 22.5 g of fat, 8 mg of cholesterol, 343 mg of sodium, 57.7 g of carbohydrates, 3.2 g of fiber, and 5 g of protein.

This cake is a delicious treat that is sure to please everyone at your next gathering. The combination of the sweet pineapple, crunchy walnuts, and flavorful carrots create a unique and delicious cake. Plus, it is incredibly easy to make! With this Dole Carrot Cake Recipe, you can easily impress your guests with a delicious dessert.


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