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Delicious Dessert Cake Recipes From New Zealand

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Are you looking for the perfect dessert cake recipe for your next gathering? Look no further than New Zealand! Whether it’s a birthday, anniversary, or just an evening with friends, these recipes from down under will be sure to please. From classic Kiwi favorites to modern twists on classic desserts, these recipes are sure to be a hit.

Chocolate Pavlova

Few desserts can rival the classic Kiwi dessert of chocolate pavlova. Combining the light and airy meringue base with a thick and creamy chocolate center, this dessert is sure to satisfy any sweet tooth. It’s a great way to finish off any meal – and it looks great too!

Ingredients

For the meringue base:

  • 2 egg whites
  • 1/2 cup caster sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon white vinegar
For the chocolate center:
  • 1/2 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 150°C and line a baking tray with parchment paper.

2. In a medium-sized bowl, whisk together the egg whites, sugar, and cornstarch until stiff peaks form.

3. Add the vinegar and whisk for an additional minute until combined.

4. Spread the meringue mixture onto the parchment paper, making sure to form an even circle.

5. Place the tray in the oven and bake for 25-30 minutes, or until the meringue is dry and lightly golden.

6. Meanwhile, in a medium-sized saucepan, heat the chocolate chips, cream, honey, and vanilla extract over low heat, stirring regularly, until the mixture is smooth and creamy.

7. Once the meringue is finished baking, remove from the oven and let cool.

8. Spread the chocolate mixture over the cooled meringue and refrigerate for at least 2 hours, or until set.

9. Once set, serve the pavlova with fresh fruit, such as kiwi, strawberries, or raspberries.

Nutrition

This recipe makes 8 servings. Each serving contains approximately:

  • 250 calories
  • 14 g fat
  • 20 g carbohydrates
  • 3 g protein

Chocolate Caramel Cake

This decadent cake is sure to be a hit with all of your guests. A rich chocolate cake filled with a layer of creamy caramel, topped with a fudgy chocolate ganache, and garnished with a sprinkle of sea salt – it’s the perfect combination of sweet and salty. This cake is sure to be a crowd pleaser!

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup Greek yogurt
For the caramel filling:
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
For the chocolate ganache:
  • 1/2 cup dark chocolate chips
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1 teaspoon sea salt, for garnish

Instructions

1. Preheat the oven to 180°C and grease two 9” round cake pans.

2. In a medium-sized bowl, sift together the flour, cocoa powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy.

4. Beat in the eggs, one at a time, followed by the vanilla extract.

5. Slowly add the dry ingredients to the wet ingredients, alternating with the Greek yogurt, until just combined.

6. Divide the batter between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Meanwhile, make the caramel filling. In a medium-sized saucepan, heat the butter, brown sugar, cream, and vanilla extract over low heat, stirring regularly, until the mixture is smooth and creamy.

8. Once the cakes are finished baking, let cool for 10 minutes before transferring to a cooling rack.

9. To assemble the cake, place one of the cakes onto a cake stand or plate and spread the caramel filling over the top. Place the other cake on top and press down gently.

10. Make the chocolate ganache. In a medium-sized saucepan, heat the chocolate chips, cream, and honey over low heat, stirring regularly, until the mixture is smooth and creamy.

11. Spread the ganache over the top of the cake and sprinkle with sea salt. Refrigerate for at least 2 hours, or until set.

Nutrition

This recipe makes 12 servings. Each serving contains approximately:

  • 370 calories
  • 20 g fat
  • 48 g carbohydrates
  • 4 g protein

Conclusion

Whether you’re looking for a light and airy meringue or a rich and decadent chocolate cake, these dessert cake recipes from New Zealand are sure to please. With their unique flavors and textures, these recipes are sure to be a hit at your next gathering. So, why not give them a try today?


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