Delicious Dairy Free & Soy Free Cake Recipe

May 18, 2023 Post a Comment

Banana Bread Mug Cake KeepRecipes Your Universal Recipe Box from keeprecipes.com

If you’re looking for a delicious cake recipe for those with dairy and soy allergies, you’ve come to the right place. This dairy free and soy free cake recipe has all the rich and decadent flavors of a classic cake but without any dairy or soy. It’s perfect for those with allergies or those just looking to cut back on dairy and soy. Plus, the recipe is simple to follow with only a few simple steps. So let’s get started!

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup non-dairy margarine
3/4 cup granulated sugar
1/4 cup applesauce
1 teaspoon pure vanilla extract
3/4 cup non-dairy milk

Instructions:

Step 1: Preheat the oven

Preheat the oven to 350°F and lightly grease the inside of two 8-inch round cake pans with non-dairy margarine.

Step 2: Prepare the dry ingredients

In a medium bowl, sift together the flour, baking powder, baking soda and salt. Set aside.

Step 3: Cream the margarine and sugar

In a large bowl, cream together the non-dairy margarine and sugar with an electric mixer until light and fluffy, about 2 minutes. Add the applesauce and vanilla extract, and mix until combined.

Step 4: Add the dry ingredients

With the mixer on low speed, add the dry ingredients in two batches, alternating with the non-dairy milk. Mix until just combined. Do not overmix.

Step 5: Bake the cakes

Divide the batter between the two prepared cake pans and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.

Step 6: Frost the cakes

Once the cakes have cooled completely, frost with your favorite dairy-free and soy-free frosting. Enjoy!

Nutrition:

One slice of this cake has approximately 280 calories, 14 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, and 3 grams of protein. It is a good source of vitamin A and iron.

This delicious dairy-free and soy-free cake is a great option for those with allergies or those who are trying to cut back on dairy and soy. It is a rich and decadent cake that everyone can enjoy, regardless of dietary restrictions. So give this recipe a try and enjoy a delicious cake, free of dairy and soy.