Skip to content Skip to sidebar Skip to footer
Home / cake / christmas / creole / delia / recipe / smith

Delia Smith's Creole Christmas Cake Recipe

Post a Comment

Delia Smith All In One Victoria Sponge Cake 20 collection of ideas about how to make your Design
Delia Smith All In One Victoria Sponge Cake 20 collection of ideas about how to make your Design from yourdesigneranniversary.blogspot.com




Delia Smith is well-known in the cooking world. Her recipes are full of flavor and her Creole Christmas Cake is no exception. This delicious cake is perfect for any holiday gathering or special occasion. It's moist and flavorful and sure to be a hit. So if you're in the mood for something different this Christmas, try Delia Smith's Creole Christmas Cake!

Ingredients

  • 1/2 cup (1 stick) butter
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup seedless raisins
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped walnuts
  • 1 teaspoon orange zest

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add the nutmeg, cloves, and cinnamon, and mix until combined.
  3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Alternately add the dry ingredients and the milk to the creamed mixture, beginning and ending with the dry ingredients.
  4. Stir in the raisins, dates, walnuts, and orange zest. Pour into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.

Nutrition



This recipe makes one 8-inch round cake. Each slice contains approximately:

  • Calories: 240
  • Fat: 9 g
  • Carbohydrates: 35 g
  • Protein: 4 g
  • Fiber: 2 g
  • Sodium: 150 mg

Tips for Making Delia Smith's Creole Christmas Cake



For a delicious twist, try adding 1/4 cup of chopped candied fruit to the cake batter. You can also top the cake with a simple sugar glaze or dust it with powdered sugar for a festive presentation.

If you want to make the cake ahead of time, it can be stored in an airtight container for up to one week. You can also freeze the cake for up to three months. Thaw overnight in the refrigerator before serving.

The Perfect Christmas Cake



Delia Smith's Creole Christmas Cake is the perfect way to celebrate the holiday season. It's full of flavor and sure to be a hit with your family and friends. So if you're looking for a unique and delicious cake to serve this Christmas, give Delia Smith's Creole Christmas Cake a try. You won't be disappointed!

Post a Comment for "Delia Smith's Creole Christmas Cake Recipe"