Date Walnut Cake Recipe Indian
Are you a fan of dates and nuts? Then you are in for a treat! This Date Walnut Cake recipe Indian is a super delicious and easy-to-make cake that everyone will love. It has a moist, fluffy texture with the sweetness of dates and crunch of walnuts. This is an ideal dessert for any occasion, be it a birthday party or an afternoon tea.
Ingredients
- 2 cups all-purpose flour
- 1 cup dates (chopped)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon cardamom powder
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup walnuts (chopped)
- 1/2 cup warm milk
- 1 teaspoon vanilla essence
- Pinch of salt
Instructions
Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake tin with parchment paper.
In a medium-sized bowl, mix together the flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt. Set aside.
In a separate bowl, add the oil and granulated sugar and whisk until light and creamy. Add the warm milk, vanilla essence and mix until combined.
Add the dry ingredients to the wet ingredients in batches and mix until combined. Fold in the chopped dates and walnuts.
Transfer the cake batter to the prepared cake tin. Bake for 45 minutes or until the cake is golden brown on top and a skewer inserted into the cake comes out clean.
Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition
This Date Walnut Cake recipe Indian is a delicious and healthy dessert. Each serving provides:
- 223 kcal
- 8.4g fat
- 33.1g carbohydrates
- 3.4g protein
- 1.1g fibre
- 78mg sodium
This cake is a great way to satisfy your sweet tooth without feeling guilty. The dates provide a natural sweetness and the walnuts add a crunchy texture and nutty flavour.
This Date Walnut Cake recipe Indian is a must-try! It’s sure to be a hit with family and friends. Enjoy!
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