Date Walnut Cake Recipe Easy
Ingredients
Making this Date Walnut Cake is an easy and fun way to indulge in a delicious treat. For this recipe, you will need: 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, 2 cups of dates, chopped, 2 cups of boiling water, 1 cup of butter, 1 teaspoon of vanilla extract, 2 eggs, beaten, 1 cup of chopped walnuts.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or cooking spray. In a medium bowl, mix together the flour, sugar, baking soda and salt. Set aside. In a large bowl, combine the dates and boiling water. Allow the mixture to cool. Once cooled, add the butter, vanilla extract and eggs to the date mixture and beat until everything is combined. Next, slowly add the dry ingredients to the wet ingredients and mix until everything is just combined. Finally, fold in the chopped walnuts. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before serving.
Nutrition
This Date Walnut Cake is full of flavour, and the best part is that it's also nutritious. One serving of this cake contains approximately: 244 calories, 11.1 g of fat, 34.4 g of carbohydrates, 2.4 g of protein, and 2.3 g of dietary fiber. It also contains iron, magnesium, potassium, and healthy fats.
Serving Suggestions
This Date Walnut Cake is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a cup of freshly brewed coffee or tea. For a more indulgent treat, try adding a drizzle of chocolate syrup or a sprinkle of chopped nuts.
Storage
This Date Walnut Cake can be stored in an airtight container at room temperature for up to three days. To keep it fresh for longer, store it in the refrigerator for up to five days or in the freezer for up to three months.
Variations
If you're looking to switch up the flavor of this Date Walnut Cake, you can try adding different ingredients such as: coconut flakes, raisins, almond or peanut butter, or even dark chocolate chips. You could also top the cake with a glaze or frosting of your choice.
Tips and Tricks
When measuring the flour for this cake, it's best to use the spoon and level method. This means that you should use a spoon to scoop the flour into a measuring cup and then level off the top of the cup with the back of a knife. This will ensure that you don't over measure the flour, which can make the cake dry and dense. Be sure to mix the batter gently and not over mix, as this can also lead to a dense cake.
Conclusion
This Date Walnut Cake is an easy and delicious treat that everyone can enjoy. It's full of flavor, nutritious, and can be easily customized to fit your taste. Whether you're looking for a simple dessert for a weeknight or you're entertaining for the holidays, this Date Walnut Cake is sure to please.
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