Dairy Free Loaf Cake Recipe
Are you looking for a delicious and dairy free cake recipe? Look no further! This dairy free loaf cake recipe is sure to please everyone in your family. Not only is it dairy free, but it is also low in fat and calories making it a great alternative to other cakes. Whether you are looking for a snack, dessert, or just want a quick and easy recipe to make, this dairy free loaf cake recipe is perfect for you.
Ingredients
This recipe calls for a variety of ingredients that are easy to find and simple to use. The following ingredients are all required to make this delicious dairy free loaf cake:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- 1 cup of almond milk
- ½ cup of vegetable oil
- ½ cup of pure maple syrup
- 2 teaspoons of vanilla extract
- 2 teaspoons of ground cinnamon
- 2 tablespoons of poppy seeds
Instructions
Making this delicious dairy free loaf cake is simple and straightforward. Here are the steps to follow:
1. Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until well combined.
5. Stir in the cinnamon and poppy seeds.
6. Pour the batter into the prepared loaf pan.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Nutrition
This dairy free loaf cake is not only delicious, but it is also low in fat and calories. Each slice contains approximately 180 calories, 8 grams of fat, and 28 grams of carbohydrates. It is also a good source of dietary fiber, with each slice containing 3 grams.
This dairy free loaf cake is a great option for anyone looking for a healthier alternative to other cakes. It is also perfect for those who are lactose intolerant or are following a dairy free diet.
Serving Suggestions
This dairy free loaf cake is delicious on its own, but it can also be served with a variety of accompaniments. Try it with a dollop of dairy free yogurt and some fresh fruit for a light and refreshing snack. It also pairs nicely with a scoop of dairy free ice cream for a decadent dessert.
You can also get creative with the toppings for this dairy free loaf cake. Try adding some chopped nuts, dried fruit, or even a drizzle of pure maple syrup. The possibilities are endless!
Storage
This dairy free loaf cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 2 months. To thaw, simply leave it at room temperature for a few hours or overnight.
Conclusion
This dairy free loaf cake recipe is sure to please everyone in your family. It is low in fat and calories, making it a great option for a snack or dessert. The ingredients are simple and easy to find, and the instructions are straightforward. Plus, the possibilities for topping and serving this delicious cake are endless. So, what are you waiting for? Give this dairy free loaf cake recipe a try today!
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