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Crushed Pineapple Upside Down Cake Recipe From Scratch


Homemade Pineapple Upside Down Cake CakeWhiz
Homemade Pineapple Upside Down Cake CakeWhiz from cakewhiz.com

Ingredients

Making this classic cake from scratch is easier than you might think. Here are the ingredients you'll need to make a delicious Pineapple Upside Down Cake:

  • 1/2 cup butter, softened
  • 3/4 cup packed light brown sugar
  • 1 (20-ounce) can crushed pineapple with juice
  • 1/2 cup chopped toasted pecans
  • 1/2 cup raisins
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 2 tablespoons confectioners' sugar

Instructions

Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.

In a medium bowl, cream the butter and brown sugar until light and fluffy. Spread evenly in the prepared pan. Sprinkle pineapple, pecans, and raisins over the butter-sugar mixture. Set aside.

In a large bowl, beat the granulated sugar and eggs until light and fluffy. Beat in the vanilla extract, cinnamon, nutmeg, ginger, and salt. Add the flour and baking powder, a little at a time, alternately with the milk, beating until smooth after each addition.

Pour the batter over the pineapple-pecan mixture. Bake at 350°F for 35 to 40 minutes, or until the cake tests done. Cool in the pan for 10 minutes, then invert onto a serving plate.

Sprinkle the top with confectioners' sugar, if desired. Serve warm or cooled.

Nutrition

This Pineapple Upside Down Cake is a delicious treat that can be enjoyed as a dessert or a snack. It's packed with flavor and nutrition, too. One serving of this cake provides:

  • Calories: 214
  • Fat: 9 g
  • Saturated fat: 4 g
  • Cholesterol: 44 mg
  • Sodium: 133 mg
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugar: 18 g
  • Protein: 3 g

This cake is a great way to get in some of your daily nutrients. The pineapple, pecans, and raisins provide a good source of vitamins and minerals, while the butter and sugar give the cake a delicious flavor.

This cake is sure to be a hit with everyone who tries it. It's easy to make, and the results are delicious. Enjoy this Crushed Pineapple Upside Down Cake with family and friends!


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