Creme Caramel Cake Recipe
Ingredients
This amazing creme caramel cake requires a few simple ingredients. You will need: ½ cup butter, softened, 1 cup sugar, 2 large eggs, 1 teaspoon vanilla extract, ½ cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, ¾ cup milk, 1 cup caramel sauce. You will also need a 9-inch round cake pan and a 9-inch square cake pan.
Instructions
Preheat your oven to 350 degrees Fahrenheit. Grease and flour the 9-inch round cake pan and the 9-inch square cake pan. In a medium bowl, cream together the butter, sugar, eggs, and vanilla extract until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until a smooth batter forms.
Pour half of the batter into the 9-inch round cake pan, and the remaining half into the 9-inch square cake pan. Bake for 25 minutes, or until a toothpick inserted into the middle comes out clean.
Once the cake has cooled, spread half of the caramel sauce evenly over the top of the 9-inch round cake. Place the 9-inch square cake on top of the round cake, and spread the remaining caramel sauce over the top.
Slice and serve the creme caramel cake. Enjoy!
Nutrition
One slice of this creme caramel cake contains roughly 250 calories, 11 grams of fat, 31 grams of carbohydrates, 3 grams of fiber, 18 grams of sugar, and 4 grams of protein.
Storage
This creme caramel cake can be stored at room temperature, covered tightly, for up to 5 days. You can also store it in the refrigerator for up to 7 days. For best results, store in an airtight container or wrap.
Tips and Tricks
To make this creme caramel cake even more decadent, top it with freshly whipped cream and a sprinkle of crushed nuts. You can also add a few drops of caramel extract to the cake batter for an extra boost of flavor.
For a dairy-free version of this cake, replace the butter with coconut oil and the milk with a dairy-free milk alternative. You can also use a vegan caramel sauce in place of the regular caramel sauce.
If you don’t have both a 9-inch round and a 9-inch square cake pan, you can use a 9-inch springform pan instead. Just make sure to use a 9-inch round cake pan to bake the bottom layer, and the 9-inch springform pan to bake the top layer.
This creme caramel cake is a delicious and easy-to-make dessert that is sure to be a hit. With a few simple ingredients and a little bit of time, you can whip up this delicious treat in no time. So go ahead and give it a try!
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