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Creme Brulee Cake Recipe - Easy And Delicious!


56 Makeahead Christmas dessert recipes delicious. magazine
56 Makeahead Christmas dessert recipes delicious. magazine from www.deliciousmagazine.co.uk




Are you looking for a unique, delicious dessert for your next dinner party? If so, look no further than this easy creme brulee cake recipe! It’s the perfect way to end your meal on a sweet note. Plus, the individual servings of cake make it an impressive presentation.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

Preheat oven to 375°F. Grease and flour a 9-inch round cake pan. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a separate bowl, sift together flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Beat until combined.

Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cake to cool for 10 minutes before removing from pan. Meanwhile, in a small bowl, combine cream, brown sugar, white sugar, cinnamon, and nutmeg. Stir until well mixed.

Using a fork, poke holes in the cooled cake. Pour cream mixture over the top of the cake, allowing it to soak in. Place cake under the broiler for about 2 minutes, or until the top is golden brown and bubbly. Let cool for 10 minutes before serving.

Nutrition

This creme brulee cake recipe yields 8 servings. Each serving is approximately 449 calories and contains 21.6 grams of fat, 61.2 grams of carbohydrates, and 6.3 grams of protein.

The cake is made with all-purpose flour, so it is not a gluten-free dessert. However, you can make a gluten-free version by substituting a gluten-free baking flour. You can also adjust the amount of sugar in the recipe, depending on your personal preference.

This creme brulee cake is a great way to end any meal. It’s a delicious, unique dessert that is sure to impress any guest. Plus, it’s so easy to make that you won’t have to spend hours in the kitchen. Try this recipe for your next dinner party and you won’t be disappointed!


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