Cream Cheese Pudding Cake Recipe

May 15, 2023 Post a Comment

Strawberry Cream Cheese Icebox Cake from inspiringrecipeideas.com

Introduction

Are you looking for a delicious and easy dessert recipe? Look no further than this Cream Cheese Pudding Cake! This cake is the perfect combination of creamy, tangy, and sweet. It has a moist and creamy cake layer topped with creamy and tangy cream cheese pudding. To make this dessert even better, it’s topped with a sweet and crunchy streusel topping. This easy dessert is perfect for any occasion, from a simple weeknight dinner to a special occasion.

Ingredients

For the Cake Layer:

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup milk

For the Cream Cheese Pudding Layer:

1/2 cup sugar
1 (8 oz.) package cream cheese, softened
1 teaspoon vanilla extract
2 eggs
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 cup milk

For the Streusel Topping:

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter, melted
1/4 cup chopped pecans (optional)

Instructions

Preheat your oven to 350°F. Grease and flour an 8x8 inch baking pan.

To make the cake layer, combine the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs and vanilla extract until just combined. With the mixer on low speed, alternate adding the flour mixture and the milk, beginning and ending with the flour. Spread the batter in the prepared pan and set aside.

To make the cream cheese pudding layer, beat the sugar and cream cheese in a large bowl until light and fluffy. Beat in the vanilla extract and eggs until just combined. With the mixer on low speed, alternate adding the flour, salt, and milk, beginning and ending with the flour. Spread the pudding over the cake layer in the pan.

To make the streusel topping, combine the flour, brown sugar, and butter in a medium bowl. Stir in the pecans if desired. Sprinkle the topping over the pudding layer. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting into squares.

Nutrition

This Cream Cheese Pudding Cake is a delicious and indulgent dessert. Each serving contains approximately

358 calories
19.2 g fat
64.7 g carbohydrates
4.3 g protein

This dessert is higher in calories and fat than other desserts, so it should be enjoyed in moderation. It does contain some dairy and eggs, so it is not vegan friendly. It can easily be made gluten free by using a gluten free flour blend.

Serving Suggestions

This Cream Cheese Pudding Cake is delicious served as is, but it can also be served with fresh berries or whipped cream. It can also be served with a scoop of ice cream for an extra special treat. This cake is perfect for any occasion, from a special birthday celebration to a simple weeknight dessert. It’s sure to be a hit with everyone!

Conclusion

This Cream Cheese Pudding Cake is the perfect combination of creamy, tangy, and sweet. It’s an easy dessert that is sure to be a hit with everyone. It’s perfect for any occasion, from a simple weeknight dinner to a special celebration. It’s also easy to make gluten free and can be served with fresh berries or whipped cream for even more deliciousness. Give this Cream Cheese Pudding Cake a try today!