Cream Cheese Flan Cake Recipe
Cream cheese flan cake recipe is a delicious and easy-to-make dessert that makes a great treat for special occasions. It is made with a combination of cream cheese, eggs, sugar, and condensed milk to create a rich and creamy custard-like cake that is topped with caramelized sugar. This recipe is sure to be a hit with family and friends.
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 2 (8-ounce) packages cream cheese, softened
- 3 eggs
- 1 (14-ounce) can sweetened condensed milk
Instructions
Begin by preheating the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter or cooking spray.
In a medium saucepan, heat the sugar and water over medium-high heat until the sugar is completely dissolved and the mixture is lightly bubbling. Remove the pan from the heat and stir in the vanilla extract. Pour the syrup into the greased cake pan.
In a medium bowl, beat the cream cheese with an electric mixer until it is smooth and creamy. Beat in the eggs one at a time, until they are completely incorporated. Slowly add the condensed milk and mix until everything is well combined.
Pour the cream cheese mixture into the cake pan, on top of the syrup. Place the pan in the preheated oven and bake for 40 minutes, or until the top of the cake is golden brown and the center is just slightly jiggly.
Remove the cake from the oven and cool on a wire rack. Once the cake is cooled, carefully invert onto a cake plate. Enjoy!
Nutrition
This cream cheese flan cake recipe has approximately 212 calories per serving, with 8.5 grams of fat, 25.4 grams of carbohydrates, and 6.4 grams of protein. It also contains 6.3 grams of sugar and 1.3 grams of dietary fiber.
This dessert is a great way to enjoy a delicious treat while still watching your calorie intake. It is perfect for special occasions, or just as an indulgent treat!
Try this creamy and delicious cream cheese flan cake recipe today! You will be sure to love the rich and creamy custard-like texture of this decadent dessert.
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