Cranberry Cake Recipe With Fresh Cranberries

May 12, 2023 Post a Comment

Cranberry Almond Bundt Cake from www.favesouthernrecipes.com

Ingredients

This cranberry cake recipe with fresh cranberries is the perfect way to celebrate the holidays. The combination of tart cranberries and sweet cake is sure to please everyone. To make this delicious treat, you will need the following ingredients:

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 cup whole milk
2 cups fresh cranberries
1 cup confectioners’ sugar

Instructions

This cranberry cake recipe with fresh cranberries is easy to make and sure to be a hit with everyone. To begin, preheat your oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition until just combined. Beat in the vanilla extract. Gradually add the dry ingredients, alternating with the milk, until just combined. Gently fold in the cranberries.

Pour the batter into the prepared pan and spread evenly. Bake for 40-45 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

When the cake is completely cool, sift the confectioners’ sugar over the top. Slice and serve. Enjoy!

Nutrition

This delicious cranberry cake recipe with fresh cranberries is packed with flavor and nutrition. Each serving contains approximately:

357 calories
17.8g fat
45.6g carbohydrates
4.3g protein

The cake is also a good source of Vitamins A and C, iron, and calcium. For a healthier version, you can use reduced-fat butter and low-fat milk. You can also substitute whole wheat or spelt flour for the all-purpose flour.

This cake is best enjoyed fresh, but it can be stored in an airtight container at room temperature for up to 2 days. You can also freeze the cake for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.

Whether you’re celebrating the holidays or just looking for a delicious dessert, this cranberry cake recipe with fresh cranberries is sure to please. Enjoy!